Manish Gurung
Ashfield ,NSW
Summary
have strong communication skills, a willingness to learn, and the ability to work under pressure.
possess a blend of creativity, attention to detail, adaptability, leadership, and a passion for food
Overview
5
5
years of professional experience
1
1
Certification
Work History
Chef de Partie
Novotel Sydney International Airport
2020.05 - 2024.05
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Rotated stock to use items before expiration date.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Prepared items for roasting, sautéing, frying, and baking.
- Complied with portion and serving sizes as per restaurant standards.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
Demi Chef
Kingsley Crab And Steak House
2019.07 - 2020.06
Education
Diploma In Kitchen And Hospitality Management - Cookery
Sydney College
03.2023
Skills
- Recruiting and training
- Counter sanitization
- Portion standards
- Food spoilage prevention
- Team Management
- Food allergy understanding
- Plating and presentation
- Special Events
Certification
Food safety supervisor
Certificate IV in commercial cookery
Languages
Nepali
Native or Bilingual
Timeline
Chef de Partie
Novotel Sydney International Airport
2020.05 - 2024.05
Demi Chef
Kingsley Crab And Steak House
2019.07 - 2020.06
Diploma In Kitchen And Hospitality Management - Cookery
Sydney College
Food safety supervisor
Certificate IV in commercial cookery
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