MANISH KARKI
Sydney,NSW
Summary
Versatile Chef with vast experience about preparing south american ,mexican, indian, modern australian, italian food to impress diners.As a chef de partie, my experience over the past three years has involved a deep understanding of and proficiency in preparing high-quality Mexican and South American cuisine. I have been actively involved in the creation and preparation of innovative Latin dishes, menu design, and enhancing food presentation, showcasing my expertise in this culinary domain . Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow and uphold business standards. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Senior Chef De Partie
Nopales
Newport, Sydney
11.2023 - Current
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Worked with cross-functional teams to achieve goals.
- Checked quality of food products to meet high standards.
- Reviewed orders placed by waitstaff before sending them out to customers.
Senior Chef De Partie
tommy's manly
Manly, Sydney
09.2023 - 12.2023
- Plated food according to restaurant artistic guidelines to promote attractive presentation.
- Provided input on menu changes when requested by management.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Maximized customer satisfaction and team operations by executing command-based structure and staff performance oversight.
Chef De Partie
Butchers Block
Wahroonga, Sydney, 2076
02.2023 - 08.2023
- Trained and supervised line cooks to develop new skills and improve team performance.
- Improved performance of team members resulting in high-quality meals produced daily.
- Planned daily specials according to seasonal produce availability.
- Maintained records of food costs and inventory levels for budgeting purposes.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Chef De Partie
st alma
Freshwater, Sydney, 2096
02.2022 - 01.2023
- Monitored food products, driving quality, freshness and integrity.
- Created diverse cuisines for full restaurant, special event, catering and tasting menus.
- Assisted with menu planning activities by suggesting creative ideas for dishes based on seasonal ingredients.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Maintained cleanliness in the kitchen area by washing dishes and wiping down surfaces after each shift.
Education
Certificate IV in Kitchen Management - Kitchen
ABM Further Education
CBD01-2024
Diploma in Hospitality Management -
ABM Further Education
CBDSkills
- Sauce Preparation
- Menu Development
- Inventory Management
- Cost Control
- Food Safety
- Portion Control
- Staff Training
- Mentoring and Coaching
- Special Dietary Requirements
- Knife Skills
Certification
- SIT40516 Certificate IV in Commercial Cookery
Timeline
Senior Chef De Partie
Nopales
11.2023 - Current
Senior Chef De Partie
tommy's manly
09.2023 - 12.2023
Chef De Partie
Butchers Block
02.2023 - 08.2023
Chef De Partie
st alma
02.2022 - 01.2023
Certificate IV in Kitchen Management - Kitchen
ABM Further Education
Diploma in Hospitality Management -
ABM Further Education
Similar Profiles
Devaki Dee ParthasarathyDevaki Dee Parthasarathy
Manager – Procurement & Commercial (Governance & Assurance) at Transport for NSWManager – Procurement & Commercial (Governance & Assurance) at Transport for NSW
Wesley WangWesley Wang
Student Dentist on Placement at Stafford Dental ClinicStudent Dentist on Placement at Stafford Dental Clinic
ROCKY TALATONUROCKY TALATONU
Structural Engineer Business Support at Northrop ConsultingStructural Engineer Business Support at Northrop Consulting
Jayla XueJayla Xue
Cashier at Tongyong SupermarketCashier at Tongyong Supermarket
SYH CHYE KUNGSYH CHYE KUNG
Senior Chef De Partie /Chef De Partie at The Ritz Carlton Millenia SingaporeSenior Chef De Partie /Chef De Partie at The Ritz Carlton Millenia Singapore