Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Manish Karki

Kathmandu, Nepal

Summary

Diligent professional offering food handling experience and focus on quality service. Skilled in managing ingredient preparation and kitchen organization. Dedicated to providing exceptional, consistent service to customers.

Overview

4
4
years of professional experience

Work History

Kitchen Assistant

Radisson Hotel
Kathmandu, Nepal
09.2022 - 03.2023
  • Assist with food preparation and cooking.
  • Food deliveries and putting them into the store.
  • Washing and cleaning dishes, and other equipment.
  • Maintaining cleanliness and performing sanitization at the workplace.
  • Disposing of kitchen waste and rubbish correctly.
  • Checking the expiry dates of all food stocks.
  • Restocked items as needed throughout the day in order to maintain sufficient levels.
  • Organized storage areas to facilitate ease of access when retrieving supplies or ingredients for menu items.
  • Assisted chefs with line cooking during busy periods in the restaurant.
  • Prepared salads and other cold foods according to established recipes.
  • Prepared food items consistently following recipe cards and production and portion standards.

Customer Service Provider

GEMS International Consultancy
Kathmandu, Nepal
04.2019 - 08.2022
  • Greet and welcome customers and guests.
  • Checking customers in and out.
  • Assist customers with appointment booking and cancellations.
  • Answering and transferring phone calls.
  • Developed relationships with customers through friendly interactions while providing assistance.
  • Maintained up-to-date knowledge of products and services offered by the company.
  • Responded to customer complaints and concerns in an efficient manner.
  • Performed data entry tasks related to orders and customer information.
  • Resolved customer inquiries via telephone, email, or face-to-face interactions.

Education

Diploma - Hotel Management

Times Internationals Collage
Kathmandu, Nepal
10-2021

Skills

  • Ability to work well with others
  • Strong time management skills
  • Attention to detail
  • Food storage protocol
  • Fast learner
  • Problem-solving skills
  • Good customer service skills
  • Good and clear communication
  • Friendly attitude and patience
  • Food storage safety

References

References available upon request.

Timeline

Kitchen Assistant

Radisson Hotel
09.2022 - 03.2023

Customer Service Provider

GEMS International Consultancy
04.2019 - 08.2022

Diploma - Hotel Management

Times Internationals Collage

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Manish Karki