Seeking a first-year electrical apprenticeship position to apply my technical aptitude and commitment to learning, complemented by a background in culinary arts and hospitality management.
Overview
10
10
years of professional experience
Work History
Head Chef
Full Steam Cafe
01.2022 - Current
Directed culinary operations with a focus on quality and service excellence
Managed kitchen staff, oversaw inventory, and ensured adherence to health and safety standards.
Sous Chef
Langtree Cafe
Mildura, VIC
01.2020 - 01.2022
Supported kitchen management through menu planning and staff training.
Chef
Hogs Breath Cafe
01.2017 - 01.2020
Consistently delivered high-quality meals while maintaining kitchen efficiency.
Larder Chef
Bellota Wine Bar
01.2016 - 01.2017
Specialized in cold food preparation and kitchen organization.
Kitchen Hand
Pinotta
01.2015 - 01.2016
Provided support across various kitchen operations.
Education
Diploma in Hospitality -
Royal Gurkhas Institute of Technology
12.2016
Skills
Strong work ethic developed through 9 years in the culinary industry
Attention to detail and ability to work effectively under pressure
Commitment to safety protocols, as evidenced by White Card certification