Manish Khadka
Bankstown,NSW
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
6
6
years of professional experience
Work History
Cook
Yiamas Greek Taverna
04.2023 - Current
- Evaluated food products to verify freshness and quality.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Cooked memorable dishes that brought new customers into establishment.
Chef
Nutrition Station
07.2019 - Current
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Evaluated food products to verify freshness and quality.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Cooked memorable dishes that brought new customers into establishment.
- Assisted with menu development and planning.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Placed orders to restock items before supplies ran out.
- Coordinated with team members to prepare orders on time.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Trained and managed kitchen personnel and supervised related culinary activity.
Education
Diploma - Kitchen Management
Rockford College
Rockdale, NSW12.2024
Diploma - Information Technology
TAFE NSW
Meadoowbank 12.2021
Skills
- Food Spoilage Prevention
- Train Employees
- Verbal and Written Communication
- Portion and Cost Control
- Process Improvement
- Menu Planning
- Food Storage
- Kitchen Equipment Operation
- Cleaning and Sanitizing Methods
- Waste Control
- Baking and Broiling Skills
- Food Preparation Techniques
- Made-to-Order Meals
- Kitchen Crew Training
- Knife Use
- Kitchen Management
- Time Management
- Microsoft Office
- Team Development
- Food Service Operations
- Food Safety Oversight
- Kitchen Staff Management
- Chef Support
Timeline
Cook
Yiamas Greek Taverna
04.2023 - Current
Chef
Nutrition Station
07.2019 - Current
Diploma - Kitchen Management
Rockford College
Diploma - Information Technology
TAFE NSW
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