Manish Khatri
Sydney,NSW
Summary
Skilled Assistant Chef with a proven track record at Kandy Bites by Chef Ceylon, excelling in ingredient selection and thriving under pressure. Demonstrated expertise in enhancing kitchen efficiency. Specializes in hygiene practices and meticulous food preparation, ensuring top-notch dining experiences during high-stake events.
Positive, upbeat team player with passion for culinary arts and knack for creating delightful dishes. Well-versed in food preparation techniques and kitchen safety, along with proficiency in ingredient selection and meal presentation. Committed to contributing to dynamic kitchen environment and delivering exceptional dining experiences.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Assistant Chef
Kandy Bites by Chef Ceylon
08.2023 - Current
- Managed time efficiently when completing multiple tasks, ensuring smooth flow of kitchen operations during busy service periods.
- Assisted head chef in cooking dishes according to ingredients.
- Chopped ingredients and garnishes.
- Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.
- Checked food inventory and ordered ingredients.
- Assisted in inventory management, ensuring proper stock levels for optimal kitchen performance.
- Played a key role in catering special events such as weddings and corporate functions, delivering exceptional dining experiences for clients.
Commis Chef
Srilankan Bites by Kandy
07.2022 - 08.2023
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Played key role in team that received industry award for excellence in culinary services.
- Disciplined and dedicated to meeting high-quality standards.
Education
Hospitality Management
Starford College
Sydney, NSW05-2025
Skills
- Ingredient selection
- Hygiene practices
- Food preparation
- Work under pressure
- Knife skills
- Mise en place
- Vegetable cutting
- Safe food handling
- Sanitation practices
- Basic cooking methods
- Stock rotation
- Cost control
- Chef support
- Food handling
- Time management
Certification
Certificate IV in commercial cookery and diploma in hospitality management
Languages
English
Full Professional
Timeline
Assistant Chef
Kandy Bites by Chef Ceylon
08.2023 - Current
Commis Chef
Srilankan Bites by Kandy
07.2022 - 08.2023
Hospitality Management
Starford College
Similar Profiles
Krishan Anthony WijesuriyaKrishan Anthony Wijesuriya
Chef at Kandy Bites By Chef CeylonChef at Kandy Bites By Chef Ceylon
Oniza KhanOniza Khan
Teacher at Kandy Academy Of English and speech Kandy SrilankaTeacher at Kandy Academy Of English and speech Kandy Srilanka
Sharon Green DoveSharon Green Dove
General Manager / Chef at Caribbean Bites Company/Little Bites CateringGeneral Manager / Chef at Caribbean Bites Company/Little Bites Catering
Parshant SharmaParshant Sharma
Customer Service Representative at Viva EnergyCustomer Service Representative at Viva Energy
Ava O'BrienAva O'Brien
Bartender at Camelia Grove HotelBartender at Camelia Grove Hotel