Manish Khatri Dahal
Ascot Vale,VIC
Summary
Accomplished Chef with a proven track record at Cuccina Italian, excelling in kitchen management and effective communications. Mastered food safety and sanitation, reducing waste by strategic planning. Skilled in mentoring staff to enhance food quality and presentation, meeting diverse dietary needs with customized options.
Overview
2
2
years of professional experience
Work History
Chef
Cuccina Italian
10.2022 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
Education
Certificate III - Hospitality
Blue Lotus Collage
540 Elizabeth St, Melbourne, Vic 3000Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
- Food presentation
Languages
Nepali
Native or Bilingual
English
Professional Working
Timeline
Chef
Cuccina Italian
10.2022 - Current
Certificate III - Hospitality
Blue Lotus Collage
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