Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

MANISH RAHEJA

26 CAVERN BOULEVARD CLYDE NORTH , MELBOURNE,VIC

Summary

Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience and deal with meat to grow world-class organizations.Dedicated to food safety, customer service best practices and quality food service. Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.

Overview

1
1
year of professional experience

Work History

HEAD CHEF

MEXICAN CANTINA FROM LOS ARGENTINOS FRANKSTONOS
MELBOURNE, VIC
03.2025 - Current
  • Created authentic STEAKS using traditional recipes and fresh ingredients.
  • Managed kitchen staff to ensure efficient meal preparation and service.
  • Oversaw food safety practices to maintain high hygiene standards in the kitchen.
  • Performed regular maintenance tasks such as cleaning equipment, utensils, floors, walls, ensuring that all areas are kept clean and sanitary at all times.

Team Member

ELITE SPORTS TEAM
MELBOURNE, VIC
02.2025 - Current
  • Performed opening and closing duties such as setting up displays, restocking items, and cleaning the sales floor.
  • Collaborated with team members to maximize productivity and efficiency.
  • Monitored expiration dates on food items for freshness assurance.

Butchery Section Manager

FRESH WAREHOUSE DIRECT SEAFORD (SUPERMARKET)
MELBOURNE, VIC
09.2024 - Current
  • Managed daily operations of butchery section ensuring quality standards.
  • Trained staff on proper meat handling and safety procedures.
  • Oversaw inventory management including stock levels and ordering supplies.
  • Ensured compliance with health regulations and sanitation practices.
  • Organized displays to promote products and enhance customer experience.
  • Monitored equipment maintenance to ensure optimal performance and safety.
  • Resolved customer complaints in a timely manner while providing excellent customer service.
  • Ensured that all products were stored in accordance with food safety regulations.
  • Provided excellent customer service, responding promptly to any inquiries or complaints related to the butchery section.
  • Developed strategies to ensure efficient customer service within the butchery section.
  • Resolved conflicts between staff members quickly and effectively.
  • Packed display case with meat and poultry products, checking price tags for accuracy.
  • Priced items correctly and created all related signs and tags to notify customers of sales and special promotions.

Car Detailer

BMW MORNINGTON
MELBOURNE, VIC
07.2024 - 09.2024
  • Cleaned and polished vehicle exteriors using appropriate tools and techniques.
  • Vacuumed and shampooed interior carpets and upholstery to maintain cleanliness.
  • Applied wax and sealants to protect paint surfaces from damage.
  • Inspected vehicles for imperfections or areas needing additional attention.
  • Used pressure washers for effective removal of dirt and grime on vehicles.
  • Collaborated with team members to ensure timely completion of detailing tasks.
  • Cleaned and polished vehicles using wax, polishes, detergents, brushes, water hoses, vacuums and other specialized equipment.
  • Cleaned upholstery, rugs and other surfaces with cleaning agents to remove dirt and debris.
  • Removed tar spots, tree sap and bird droppings from exterior surfaces using special cleaning solutions.
  • Employed high-pressure wash systems for pre-cleaning and final rinse-off.

Night Shift employee

Liberty Petroleum
MELBOURNE, VIC
05.2024 - 07.2024
  • Followed safety protocols to maintain a secure work environment at all times.
  • Maintained cleanliness and organization of work areas for optimal productivity.
  • Recorded daily activities and reported issues to management for resolution.
  • Adapted quickly to changing tasks as needed throughout the shift efficiently.
  • Performed nightly cleaning duties such as sweeping, mopping, dusting, and trash removal.
  • Operated cash register and handled monetary transactions throughout the night shift.
  • Greeted customers upon arrival and provided assistance with product selection.
  • Secured all entrances after closing time each evening prior to leaving for the day.
  • Prepared food items SUCH AS PIES, CHIPS, according to established recipes while adhering to health regulations.
  • Stocked shelves and displays, rotated products, and removed outdated items.
  • Enforced store policies regarding returns, exchanges, and other customer service matters.

Education

Bachelor of Computer Applications -

D.A.V COLLEGE
KARNAL INDIA
02-2023

10TH , 12TH - NON MEDICAL

JAWAHAR NAVODAYA VIDYALYA
NIWARSI , INDIA
03-2020

MASTER OF ARTIFICIAL IINTELLIGENCE (CYBER SECURITY) -

AUSTRALIAN TECHNICAL MANAGEMENT COLLEGE
Melbourne, VIC

MBA - Cyber Security

POLYTECHNIC INSTITUTE OF AUSTRALIA
Melbourne, VIC

Skills

  • Meal preparation and presentation
  • Food safety and regulations
  • Inventory and workflow management
  • Staff training and team management
  • Customer service excellence
  • Time management skills
  • Problem solving abilities
  • Grilling expertise
  • Food and beverage pairing

Languages

English
Professional
Hindi
Professional
Punjabi
Professional

Timeline

HEAD CHEF

MEXICAN CANTINA FROM LOS ARGENTINOS FRANKSTONOS
03.2025 - Current

Team Member

ELITE SPORTS TEAM
02.2025 - Current

Butchery Section Manager

FRESH WAREHOUSE DIRECT SEAFORD (SUPERMARKET)
09.2024 - Current

Car Detailer

BMW MORNINGTON
07.2024 - 09.2024

Night Shift employee

Liberty Petroleum
05.2024 - 07.2024

Bachelor of Computer Applications -

D.A.V COLLEGE

10TH , 12TH - NON MEDICAL

JAWAHAR NAVODAYA VIDYALYA

MASTER OF ARTIFICIAL IINTELLIGENCE (CYBER SECURITY) -

AUSTRALIAN TECHNICAL MANAGEMENT COLLEGE

MBA - Cyber Security

POLYTECHNIC INSTITUTE OF AUSTRALIA

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