MANISH RAHEJA
26 CAVERN BOULEVARD CLYDE NORTH , MELBOURNE,VIC
Summary
Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience and deal with meat to grow world-class organizations.Dedicated to food safety, customer service best practices and quality food service. Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
1
1
year of professional experience
Work History
HEAD CHEF
MEXICAN CANTINA FROM LOS ARGENTINOS FRANKSTONOS
MELBOURNE, VIC
03.2025 - Current
- Created authentic STEAKS using traditional recipes and fresh ingredients.
- Managed kitchen staff to ensure efficient meal preparation and service.
- Oversaw food safety practices to maintain high hygiene standards in the kitchen.
- Performed regular maintenance tasks such as cleaning equipment, utensils, floors, walls, ensuring that all areas are kept clean and sanitary at all times.
Team Member
ELITE SPORTS TEAM
MELBOURNE, VIC
02.2025 - Current
- Performed opening and closing duties such as setting up displays, restocking items, and cleaning the sales floor.
- Collaborated with team members to maximize productivity and efficiency.
- Monitored expiration dates on food items for freshness assurance.
Butchery Section Manager
FRESH WAREHOUSE DIRECT SEAFORD (SUPERMARKET)
MELBOURNE, VIC
09.2024 - Current
- Managed daily operations of butchery section ensuring quality standards.
- Trained staff on proper meat handling and safety procedures.
- Oversaw inventory management including stock levels and ordering supplies.
- Ensured compliance with health regulations and sanitation practices.
- Organized displays to promote products and enhance customer experience.
- Monitored equipment maintenance to ensure optimal performance and safety.
- Resolved customer complaints in a timely manner while providing excellent customer service.
- Ensured that all products were stored in accordance with food safety regulations.
- Provided excellent customer service, responding promptly to any inquiries or complaints related to the butchery section.
- Developed strategies to ensure efficient customer service within the butchery section.
- Resolved conflicts between staff members quickly and effectively.
- Packed display case with meat and poultry products, checking price tags for accuracy.
- Priced items correctly and created all related signs and tags to notify customers of sales and special promotions.
Car Detailer
BMW MORNINGTON
MELBOURNE, VIC
07.2024 - 09.2024
- Cleaned and polished vehicle exteriors using appropriate tools and techniques.
- Vacuumed and shampooed interior carpets and upholstery to maintain cleanliness.
- Applied wax and sealants to protect paint surfaces from damage.
- Inspected vehicles for imperfections or areas needing additional attention.
- Used pressure washers for effective removal of dirt and grime on vehicles.
- Collaborated with team members to ensure timely completion of detailing tasks.
- Cleaned and polished vehicles using wax, polishes, detergents, brushes, water hoses, vacuums and other specialized equipment.
- Cleaned upholstery, rugs and other surfaces with cleaning agents to remove dirt and debris.
- Removed tar spots, tree sap and bird droppings from exterior surfaces using special cleaning solutions.
- Employed high-pressure wash systems for pre-cleaning and final rinse-off.
Night Shift employee
Liberty Petroleum
MELBOURNE, VIC
05.2024 - 07.2024
- Followed safety protocols to maintain a secure work environment at all times.
- Maintained cleanliness and organization of work areas for optimal productivity.
- Recorded daily activities and reported issues to management for resolution.
- Adapted quickly to changing tasks as needed throughout the shift efficiently.
- Performed nightly cleaning duties such as sweeping, mopping, dusting, and trash removal.
- Operated cash register and handled monetary transactions throughout the night shift.
- Greeted customers upon arrival and provided assistance with product selection.
- Secured all entrances after closing time each evening prior to leaving for the day.
- Prepared food items SUCH AS PIES, CHIPS, according to established recipes while adhering to health regulations.
- Stocked shelves and displays, rotated products, and removed outdated items.
- Enforced store policies regarding returns, exchanges, and other customer service matters.
Education
Bachelor of Computer Applications -
D.A.V COLLEGE
KARNAL INDIA02-2023
10TH , 12TH - NON MEDICAL
JAWAHAR NAVODAYA VIDYALYA
NIWARSI , INDIA03-2020
MASTER OF ARTIFICIAL IINTELLIGENCE (CYBER SECURITY) -
AUSTRALIAN TECHNICAL MANAGEMENT COLLEGE
Melbourne, VICMBA - Cyber Security
POLYTECHNIC INSTITUTE OF AUSTRALIA
Melbourne, VICSkills
- Meal preparation and presentation
- Food safety and regulations
- Inventory and workflow management
- Staff training and team management
- Customer service excellence
- Time management skills
- Problem solving abilities
- Grilling expertise
- Food and beverage pairing
Languages
English
Professional
Hindi
Professional
Punjabi
Professional
Timeline
HEAD CHEF
MEXICAN CANTINA FROM LOS ARGENTINOS FRANKSTONOS
03.2025 - Current
Team Member
ELITE SPORTS TEAM
02.2025 - Current
Butchery Section Manager
FRESH WAREHOUSE DIRECT SEAFORD (SUPERMARKET)
09.2024 - Current
Car Detailer
BMW MORNINGTON
07.2024 - 09.2024
Night Shift employee
Liberty Petroleum
05.2024 - 07.2024
Bachelor of Computer Applications -
D.A.V COLLEGE
10TH , 12TH - NON MEDICAL
JAWAHAR NAVODAYA VIDYALYA
MASTER OF ARTIFICIAL IINTELLIGENCE (CYBER SECURITY) -
AUSTRALIAN TECHNICAL MANAGEMENT COLLEGE
MBA - Cyber Security
POLYTECHNIC INSTITUTE OF AUSTRALIA