Manish Shrestha
Melbourne ,VIC
Summary
Dynamic culinary professional with extensive experience at The Local, excelling in menu planning and food safety. Proven track record in team leadership, enhancing kitchen efficiency and fostering a collaborative environment. Recognized for creative contributions to seasonal specials and maintaining high standards in food preparation and presentation.
Overview
5
5
years of professional experience
Work History
Sous Chef
Angerls Tavern
09.2024 - Current
Sous Chef
The Local
06.2024 - 08.2025
- Assisted in preparation and presentation of high-quality dishes to maintain restaurant standards.
- Collaborated with head chef to develop seasonal menu offerings and optimize ingredient sourcing.
- Ensured kitchen cleanliness and adherence to food safety protocols during daily operations.
- Trained new kitchen staff on cooking techniques, equipment usage, and safety practices.
Demi Chef
The Local
08.2022 - 06.2024
- Prepared high-quality dishes following standardized recipes and presentation guidelines.
- Managed food preparation processes, ensuring compliance with health and safety regulations.
- Assisted in menu development, contributing creative ideas for seasonal specials.
- Maintained cleanliness and organization of kitchen stations, optimizing workflow efficiency.
- Contributed to a positive work environment through effective communication and teamwork among kitchen staff.
Cook Level 3
The Local
02.2021 - 07.2022
- Prepared high-quality dishes in accordance with menu standards and recipes.
- Maintained cleanliness and organization of kitchen workspace, following health and safety regulations.
- Collaborated with team members to improve kitchen efficiency during peak service hours.
Kitchen Hand
The Local
07.2021 - 01.2022
- Maintained safe usage of kitchen equipment during operations.
- Assisted in food preparation, ensuring timely and efficient service during peak hours.
Education
Bachelor of Science -
Victoria Institute of Technology
Melbourne, VICSkills
- Team leadership
- Kitchen leadership
- Food safety
- Inventory management
- Safe food handling
- Menu planning
- Food preparation
Timeline
Sous Chef
Angerls Tavern
09.2024 - Current
Sous Chef
The Local
06.2024 - 08.2025
Demi Chef
The Local
08.2022 - 06.2024
Kitchen Hand
The Local
07.2021 - 01.2022
Cook Level 3
The Local
02.2021 - 07.2022
Bachelor of Science -
Victoria Institute of Technology