Summary
Overview
Work History
Education
Skills
Certification
Timeline
MANISH YADAV

MANISH YADAV

Haberfeild,Nsw

Summary

High-performing Chef offering more than 5 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.


Highly trained senior Chef de Partie with solid background ensuring successful daily operation of multiple establishments. True artist with array of kitchen preparation techniques. Formal training and education in culinary studies.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Kitchen Supervisor

La Botegga Leichhardt
08.2023 - Current
  • Planned routine upkeep of kitchen equipment and facilities for safe and efficient operations.
  • Conducted regular equipment maintenance checks for safe operation and reduced downtime due to malfunctions.
  • Upheld strict adherence to allergen safety procedures, ensuring cross-contamination prevention measures were followed diligently during preparation processes.
  • Directed food preparation and cooking activities to meet health and safety standards.

Pizza Chef

Canterbury Hurlstone Park RSL CLUB
01.2023 - Current



  • Coordinated with vendors to order supplies and maintain high quality standards
  • . Controlling different sections according to the shift
  • . Able to handle wood fire pizza section as well as grill section during busy and harsh environment.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Coordinated with team members to prepare orders on time.
  • Acted as head pizza chef when required to maintain continuity of service and quality.

Senior Chef De Partie

Botswana Butchery
10.2022 - 10.2023
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Controlling all over garnish section including staff under garnish section including 4 CDP , 3 demi chef, 2 commis as well as apprentices.
  • Contributed to the establishment''s excellent reputation through consistent creation of visually appealing, delicious dishes using fresh ingredients.
  • Developed close relationships with suppliers to source best ingredients.
  • Disciplined and dedicated to meeting high-quality standards.

Chef De Partie

Camperdown Commons
02.2022 - 01.2023
  • Maintained well-organized mise en place to keep work consistent.
  • Operated all kitchen equipment safely to prevent injuries.
  • Prepared items for roasting, sautéing, frying, and baking.
  • Rotated stock to use items before the expiration date.
  • Worked closely with head chef to create banquet menu for 176 wedding guests
  • Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets

Chef Supervisor

Bondi Pizza Bar & Grill
10.2021 - 08.2022
  • Acted as head chef when required to maintain continuity of service and quality.
  • Planned and directed high-volume food preparation in a fast-paced environment.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain a stellar business reputation.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Reduced food costs by 17% by using seasonal ingredients, setting standards for portion size, and minimizing waste

Kitchen Incharge Chef

Fatboy Asian Eatary
12.2018 - 09.2021
  • Oversaw scheduling, inventory management, and supply orders to maintain a fully stocked kitchen.
  • Hired, managed, and trained kitchen staff.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Supervised and enhanced work of 8 person team producing more than 100 plates per day

Education

High School Diploma -

GLOBAL INSTITUTE, Sydney, NSW
02.2023

Certificate IV in Cookery

GLOBAL INSTITUTE, Sydney, NSW
12.2022

High School Diploma -

RICHMOMD SCHOOL OF BUSINESS, Sydney, NSW
07.2021

Skills

  • Standards Compliance
  • Special Requests
  • Vendor Relationships
  • Disposal Management
  • Staff Supervision and Coordination
  • Developing Menus
  • Banquets and Catering
  • Timely Food Delivery
  • Preparing Presentations
  • Plating
  • Proper food handling

Certification

Certificate iv In commercial cookery

Diploma in hospitality

Diploma in Business Administration and Management

Timeline

Kitchen Supervisor - La Botegga Leichhardt
08.2023 - Current
Pizza Chef - Canterbury Hurlstone Park RSL CLUB
01.2023 - Current
Senior Chef De Partie - Botswana Butchery
10.2022 - 10.2023
Chef De Partie - Camperdown Commons
02.2022 - 01.2023
Chef Supervisor - Bondi Pizza Bar & Grill
10.2021 - 08.2022
Kitchen Incharge Chef - Fatboy Asian Eatary
12.2018 - 09.2021
GLOBAL INSTITUTE - High School Diploma,
GLOBAL INSTITUTE - , Certificate IV in Cookery
RICHMOMD SCHOOL OF BUSINESS - High School Diploma,

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MANISH YADAV