Kamal Adhikari
Nollomara
Summary
A culinary professional with deep commitment to high standards and delivering quality results. Leveraging years of experience in kitchen management to foster collaborative and efficient team environment. Known for adaptability and reliability, with strong emphasis on culinary creativity and leadership.
Overview
5
5
years of professional experience
Work History
Head Chef
Saranda Cafe
11.2023 - Current
- Obtained fresh, local ingredients to lower grocery costs.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Hired, managed, and trained kitchen staff.
Chef
Isolleta Resturant and Bar
05.2023 - 11.2023
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Placed orders to restock items before supplies ran out.
Chef
A25 Pizza and Bar
11.2022 - 05.2023
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Reduced food waste with strategic menu planning and inventory control techniques.
Chef
DC Employment Services
12.2019 - 11.2022
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
Education
Hospitality
Newton College
Melbourne, VIC12-2023
Certificate III &Iv in Commercial Cookery - Cookery
Brighton College
Melbourne, VIC03-2023
MBA - Accounting
Holmes Collage
Melbourne, VIC06-2021
Skills
- Nutritional knowledge
- Food Safety
- Kitchen Management
- Team Management
- Menu Planning
- Food Safety Regulations
- Cost Management
- Leadership Qualities
Timeline
Head Chef
Saranda Cafe
11.2023 - Current
Chef
Isolleta Resturant and Bar
05.2023 - 11.2023
Chef
A25 Pizza and Bar
11.2022 - 05.2023
Chef
DC Employment Services
12.2019 - 11.2022
Hospitality
Newton College
Certificate III &Iv in Commercial Cookery - Cookery
Brighton College
MBA - Accounting
Holmes Collage
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