Chef
Inforno
02.2022 - Current
Manisha Chaudhary
Chef
New Lambton,NSW
Timeline
Chef
Crinitis
04.2021 - 02.2022
Diploma - Chef
AHMI
Work History
Chef
Inforno
Newcastle , NSW
02.2022 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Passionate about learning and committed to continual improvement.
- Worked flexible hours across night, weekend, and holiday shifts.
- Managed time efficiently in order to complete all tasks within deadlines.
- Skilled at working independently and collaboratively in a team environment.
- Paid attention to detail while completing assignments.
- Organized and detail-oriented with a strong work ethic.
- Strengthened communication skills through regular interactions with others.
- Proved successful working within tight deadlines and a fast-paced environment.
- Demonstrated strong organizational and time management skills while managing multiple projects.
Chef
Crinitis
Newcastle , NSW
04.2021 - 02.2022
- Managed time efficiently in order to complete all tasks within deadlines.
- Worked well in a team setting, providing support and guidance.
- Proven ability to learn quickly and adapt to new situations.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Passionate about learning and committed to continual improvement.
- Skilled at working independently and collaboratively in a team environment.
- Organized and detail-oriented with a strong work ethic.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Self-motivated, with a strong sense of personal responsibility.
- Worked flexible hours across night, weekend, and holiday shifts.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Strengthened communication skills through regular interactions with others.
- Worked effectively in fast-paced environments.
- Paid attention to detail while completing assignments.
- Learned and adapted quickly to new technology and software applications.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Proved successful working within tight deadlines and a fast-paced environment.
- Developed and maintained courteous and effective working relationships.
- Demonstrated strong organizational and time management skills while managing multiple projects.
- Excellent communication skills, both verbal and written.
Overview
4
4
years of professional experience
Education
Diploma - Chef
AHMI
Parramatta Skills
- Verify food quality
- Food and beverage costing
- Culinary techniques
- Train staff
- Estimate food needs
- Portion Control
- Problem-solving aptitude
- High-Volume Production
- Training staff
- Time management abilities
- Staff Management
- Food Preparation
- Kitchen Safety
- Customer Satisfaction
- Reliability
- Abilities
- Multitasking
- Multitasking Abilities
- Problem-solving abilities
- Purchasing management
- Seafood Preparation
- Knife Skills
- Cleaning and sanitation
- Waste control
- Budgeting and cost control
- Meal service
- Kitchen equipment and tools
- Food safety oversight
- Foodstuff procurement
- Grilling and deep frying skills
- Knife use
- Kitchen equipment operations
- Verify food quality
- Cold food preparation
- Food preparation techniques
- Dish preparation
- Schedule implementation
- Made-to-order meals
- Portion and cost control
- Allergen awareness
- Hospitality service expertise
- Food quality
- Cooking techniques
- Food safety and sanitation