Timeline
Work History
Overview
Education
Skills
Work Preference
Generic

Manisha Chaudhary

Chef
New Lambton,NSW

Timeline

Chef

Inforno
02.2022 - Current

Chef

Crinitis
04.2021 - 02.2022

Diploma - Chef

AHMI

Work History

Chef

Inforno
Newcastle , NSW
02.2022 - Current
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Proven ability to learn quickly and adapt to new situations.
  • Excellent communication skills, both verbal and written.
  • Worked well in a team setting, providing support and guidance.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Passionate about learning and committed to continual improvement.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Skilled at working independently and collaboratively in a team environment.
  • Paid attention to detail while completing assignments.
  • Organized and detail-oriented with a strong work ethic.
  • Strengthened communication skills through regular interactions with others.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Demonstrated strong organizational and time management skills while managing multiple projects.

Chef

Crinitis
Newcastle , NSW
04.2021 - 02.2022
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Worked well in a team setting, providing support and guidance.
  • Proven ability to learn quickly and adapt to new situations.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Passionate about learning and committed to continual improvement.
  • Skilled at working independently and collaboratively in a team environment.
  • Organized and detail-oriented with a strong work ethic.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Adaptable and proficient in learning new concepts quickly and efficiently.
  • Strengthened communication skills through regular interactions with others.
  • Worked effectively in fast-paced environments.
  • Paid attention to detail while completing assignments.
  • Learned and adapted quickly to new technology and software applications.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Developed and maintained courteous and effective working relationships.
  • Demonstrated strong organizational and time management skills while managing multiple projects.
  • Excellent communication skills, both verbal and written.

Overview

4
4
years of professional experience

Education

Diploma - Chef

AHMI
Parramatta

Skills

  • Verify food quality
  • Food and beverage costing
  • Culinary techniques
  • Train staff
  • Estimate food needs
  • Portion Control
  • Problem-solving aptitude
  • High-Volume Production
  • Training staff
  • Time management abilities
  • Staff Management
  • Food Preparation
  • Kitchen Safety
  • Customer Satisfaction
  • Reliability
  • Abilities
  • Multitasking
  • Multitasking Abilities
  • Problem-solving abilities
  • Purchasing management
  • Seafood Preparation
  • Knife Skills
  • Cleaning and sanitation
  • Waste control
  • Budgeting and cost control
  • Meal service
  • Kitchen equipment and tools
  • Food safety oversight
  • Foodstuff procurement
  • Grilling and deep frying skills
  • Knife use
  • Kitchen equipment operations
  • Verify food quality
  • Cold food preparation
  • Food preparation techniques
  • Dish preparation
  • Schedule implementation
  • Made-to-order meals
  • Portion and cost control
  • Allergen awareness
  • Hospitality service expertise
  • Food quality
  • Cooking techniques
  • Food safety and sanitation

Work Preference

Work Type

Full Time

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