Manisha Kataria
Melton South,Australia
Summary
Accomplished Head Chef with a proven track record at Armanii cafe-cucina, specializing in quality assurance and food presentation. Expert in food safety management and waste reduction, enhancing culinary experiences while ensuring cost efficiency. Demonstrates leadership in training staff and innovating recipes, achieving high customer satisfaction and operational excellence.
Overview
5
5
years of professional experience
Work History
Rampage Pvt Ltd
Rampage PVT LTD
Truaganina, Victoria
11.2023 - Current
- Trained new chefs on proper cooking techniques and menu items.
- Checked quality of raw materials before use.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Stored foods correctly using correct storage containers and labelling systems.
- Prepared high-quality dishes according to established recipes.
Head Chef
Armanii cafe- cucina
Bundoora, Victoria
05.2022 - Current
- Monitored food production to guarantee quality standards were met.
- Trained new kitchen staff in food safety regulations and proper cooking techniques.
- Established portion control guidelines to reduce waste and maximize profits.
- Performed regular maintenance tasks such as cleaning equipment, utensils, floors, walls, ensuring that all areas are kept clean and sanitary at all times.
- Developed recipes and menus to meet consumer demand and align with culinary trends.
Reddy Roast Carvery
Radhe Radhe PVT LTD
Pakenham, Victoria
08.2020 - 10.2021
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Resolved customer complaints regarding food quality or services provided.
Education
DIPLOMA AND CERTIFICATES IN COMMERCIAL COOKERY - Hospitality Management
ANGAD AUSTRALIAN INSTITUTE
Melbourne09-2023
BBA - Business
SHRI ATMANAND JAIN INSTITUTE OF MANAGEMENT AND TEC
INDIA09.2019
Some College (No Degree) - Year 12
POLICE DAV PUBLIC SCHOOL
IndiaSkills
- Quality assurance
- Food presentation
- Food safety management
- Waste reduction
- Foodservice
- Sauce preparation
- Pasta making
References
Available on Request
Attributes
Able to communicate clearly and effectively and at the appropriate level. Able to express in written form key information in a succinct and professional manner while collecting customers’ requests in the internship., Able to work effectively with others to achieve an optimal outcome and interpret the feelings, strengths, and weaknesses of others during the internship and other part-time jobs., Identified root causes and broke problems down into key issues to easily solve the problems.
Timeline
Rampage Pvt Ltd
Rampage PVT LTD
11.2023 - Current
Head Chef
Armanii cafe- cucina
05.2022 - Current
Reddy Roast Carvery
Radhe Radhe PVT LTD
08.2020 - 10.2021
DIPLOMA AND CERTIFICATES IN COMMERCIAL COOKERY - Hospitality Management
ANGAD AUSTRALIAN INSTITUTE
BBA - Business
SHRI ATMANAND JAIN INSTITUTE OF MANAGEMENT AND TEC
Some College (No Degree) - Year 12
POLICE DAV PUBLIC SCHOOL
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