Neha
Busselton,WA
Summary
Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Breakfast Chef
Hummingbird Cafe and Restaurent
Busselton, WA
09.2024 - Current
- Prepared diverse breakfast dishes using fresh, locally sourced ingredients.
- Collaborated with front-of-house staff to ensure smooth service during busy hours.
- Assisted in training new kitchen staff on breakfast preparation techniques.
- Developed daily specials to enhance menu offerings and customer satisfaction.
- Implemented food safety practices to ensure compliance with health regulations.
- Prepared a wide range of breakfast items such as omelets, pancakes, waffles, French toast, crepes and eggs.
- Controlled waste by utilizing leftovers whenever possible while minimizing spoilage costs.
Prep Chef
Temptation catering
Perth, WA
11.2023 - 10.2024
- Prepared ingredients for various catering events and menu items.
- Assisted head chefs in cooking processes and meal assembly.
- Followed food safety guidelines to ensure proper handling of ingredients.
- Maintained cleanliness and organization of kitchen workstations.
cook
SALT AND PEPPER GRILL
Perth, WA
06.2023 - 11.2023
- Prepared and cooked a variety of dishes to meet customer demands.
- Maintained cleanliness and organization of kitchen workspaces and equipment.
- Assisted in menu planning and recipe development with culinary team.
- Followed food safety guidelines to ensure quality and hygiene standards.
- Operated grills, fryers and broilers to cook items to quality guidelines.
Education
Achieved Certificate III in Commercial Cookery -
Macallan College
Perth, WAAchieved Certificate IV in Commercial Cookery -
Macallan College
Perth, WAAchieved Diploma of Hospitality Management -
Macallan College
Perth, WASkills
- Breakfast preparation
- Food safety compliance
- Menu development
- Waste management
- Kitchen organization
- Team collaboration
- Training assistance
- Culinary techniques
- Knife handling dexterity
- Pancake flipping mastery
- Cost control
- Bread baking proficiency
Roles And Responsibilities
- Food Stock Management
- Cleaning/Dishwashing
- Customer service
- Cooking
- Menu planning
- Food safety standards
- Prep
References
Jonathon (Jono)
0400511522
Certification
Food Handler Training Program.
Affiliations
Traveling and exploring new places.
Timeline
Breakfast Chef
Hummingbird Cafe and Restaurent
09.2024 - Current
Prep Chef
Temptation catering
11.2023 - 10.2024
cook
SALT AND PEPPER GRILL
06.2023 - 11.2023
Achieved Certificate III in Commercial Cookery -
Macallan College
Achieved Certificate IV in Commercial Cookery -
Macallan College
Achieved Diploma of Hospitality Management -
Macallan College