Manjinder Kaur
Blacktown,NSW
Summary
Adept at elevating dining experiences through expert cooking techniques and meticulous food presentation. Excelled in team coordination and efficient multitasking, significantly enhancing customer satisfaction and operational efficiency. Demonstrates a strong commitment to cleanliness, safety, and allergen awareness, ensuring top-notch culinary creations.
Bringing positive attitude and strong teamwork skills to kitchen environment. Knowledge of food safety and sanitation practices combined with ability to follow recipes and prepare ingredients. Dedicated to creating delicious meals and contributing to high-quality dining experience.
Transitioning from fast-paced kitchen environment where skills in time management and multitasking were developed. Proven ability to work under pressure and maintain high standards of food quality and presentation. Looking to apply these skills in new, dynamic role that values dedication and efficiency.
Offering collaborative spirit and quick learner eager to thrive in culinary setting. Contributes foundational understanding of culinary techniques and ability to follow detailed instructions and recipes. Ready to use and develop skills in food preparation and cooking in [Desired Position] role.
Overview
2
2
years of professional experience
Work History
COOK AND MANAGER
KEBAB SPACE
04.2024 - Current
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
Cook
Sylvania Indian Restaurant
08.2023 - 03.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Planned menus for different events, seasons and customer requests.
- Managed kitchen budget for supplies and labor hours, consistently meeting targets.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Adjusted recipes based on ingredient availability or customer request.
- Measured and mixed ingredients according to precise recipes for best results.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Monitored food quality and presentation to maintain high standards.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
- Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
- Optimized use of kitchen equipment to speed up cooking times without compromising food quality.
- Managed time effectively to ensure timely meal preparation, even during peak hours.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
- Prepared diverse cuisines to meet customer dietary needs and preferences, elevating dining experience.
Cook
Bombay Talkies
02.2023 - 07.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Education
COOK/CHEF - Hospitality Management
SBTA College
Sussex St , Sydney, NSW05-2022
Skills
- Cooking
- Cleaning and organization
- Food handling
- Strong attention to safe food handling procedures
- Cooking techniques
- Food presentation
- Kitchen equipment operation and maintenance
- Grilling
- Contamination prevention
- Food plating and presentation
- Grilling expertise
- Beautiful presentation of food
- Sauce making
- Ingredients measuring
- Allergen awareness
- Plating and presentation
- Food spoilage prevention
- Recipes and menu planning
- Extensive catering background
- Focused and disciplined
- Cutting and slicing techniques
- High volume production capability
- Positive and professional
- Order prioritization
- Recipe-based cooking
- Efficient multitasking
- Cleaning and sanitization
- Team building
- Team Coordination
- Kitchen equipment use
- Reliability
- Kitchen equipment safety
- Food cost control
- Kitchen inventory management
- Recipe preparation
- Communication
Languages
Punjabi
Native or Bilingual
English
Native or Bilingual
Hindi
Native or Bilingual
Timeline
COOK AND MANAGER
KEBAB SPACE
04.2024 - Current
Cook
Sylvania Indian Restaurant
08.2023 - 03.2024
Cook
Bombay Talkies
02.2023 - 07.2023
COOK/CHEF - Hospitality Management
SBTA College
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