Manju Devi
Sydney,NSW
Summary
Committed food preparation professional offers experience in high-volume restaurant and catering environments. Skilled in food safety and sanitation regulations, dishwashing and cleaning operations. Strong ability to work quickly and effectively to meet the demands of busy restaurant kitchens. Dynamic candidate with excellent multitasking skills and the ability to work under pressure in fast-paced environments. Skilled in food safety, knife handling, and meal preparation. Proven track record of maintaining high standards of kitchen sanitation and cleanliness.
Overview
3
3
years of professional experience
Work History
Packing
Falcones Bakery
01.2024 - Current
- Optimized product protection during transit with appropriate packing materials selection and placement techniques.
- Ensured timely order fulfillment by swiftly locating, retrieving, and packing items for shipment.
- Safeguarded food safety by adhering to proper hygiene practices during the packing process.
- Improved shipping efficiency by streamlining packing and labeling processes.
- Assisted in training new employees on proper packing procedures, contributing to a skilled workforce.
KITCHEN HELPER
Mithai junction
01.2023 - 07.2023
- Performed routine and scheduled maintenance services
- Displayed excellent teamwork skills while working with other kitchen staff members to complete tasks efficiently
- Maintained a clean and safe work environment by adhering to sanitation protocols and safety guidelines
- Helped with setting up and breaking down of the kitchen each day
- Cleaned ovens and grills using appropriate cleaning materials and tools
- Stocked kitchen supplies such as ingredients, utensils and equipment
- Organized supplies in storage areas and ensured they were properly labeled for easy identification
- Stocked refrigerators with food items such as fruits, vegetables, meats, dairy products
- Placed clean dishes, utensils, and cooking equipment in storage areas
- Informed supervisors when equipment was not working properly and when food and supplies levels became low to order needed items
- Ensured that all food preparation was completed in a timely manner prior to service hours
- Performed food preparation tasks such as chopping vegetables, portioning meals and making sauces
- Washed, peeled, and cut fruit and vegetables to prepare for cooking or serving
- Cleaned up spills promptly to prevent accidents or injuries
- Removed trash and clean kitchen garbage containers
- Performed daily deep cleans of all kitchen areas including floors and walls
RESTAURANT CUSTOMER SERVICE REPRESENTATIVE
Mezbani
10.2022 - 12.2022
- Performed routine and scheduled maintenance services
- Focused on learning new skills and staying updated with industry changes
- Committed to delivering excellent customer service while working in a fast-paced environment
- Responded quickly to meet customer needs and resolve problems
- Performed cashier duties such as handling payments, counting money, making change, and balancing receipts
- Processed credit card transactions accurately using point-of-sale systems
- Created detailed reports outlining customer feedback trends over time
RESTAURANT CUSTOMER SERVICE REPRESENTATIVE
Anjali
04.2022 - 10.2022
- Performed routine and scheduled maintenance services
- Committed to delivering excellent customer service while working in a fast-paced environment
- Maintained high standards of cleanliness throughout the dining area
- Greeted customers upon arrival at the restaurant and provided menus when requested
- Provided exceptional customer service to ensure customer satisfaction
- Focused on learning new skills and staying updated with industry changes
Education
CERTIFICATION IN HOSPITALITY MANAGEMENT -
Astral skill institute
Sydney, NSW04.2024
HIGH SCHOOL DIPLOMA -
Orane School of Beauty & Wellness
Kurukshetra, HARYANA03.2017
Diploma - Fashion Design
IIS Mariano Fortuny
Brescia Italy03.2014
Skills
- Accurate Cash Handling
- Billing And Payment Processing
- Chef Support
- Kitchen Supply Management
- Clean And Sanitize Surfaces
Personal Information
Date of Birth: 05/12/94
Timeline
Packing
Falcones Bakery
01.2024 - Current
KITCHEN HELPER
Mithai junction
01.2023 - 07.2023
RESTAURANT CUSTOMER SERVICE REPRESENTATIVE
Mezbani
10.2022 - 12.2022
RESTAURANT CUSTOMER SERVICE REPRESENTATIVE
Anjali
04.2022 - 10.2022
CERTIFICATION IN HOSPITALITY MANAGEMENT -
Astral skill institute
HIGH SCHOOL DIPLOMA -
Orane School of Beauty & Wellness
Diploma - Fashion Design
IIS Mariano Fortuny
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