Kitchen Hand
MAJHA CUISINE RESTAURANT
REDCLIFFE, PERTH
11.2023 - Current
- Received deliveries of food items and stored them properly.
- Operated dishwashers to sanitize dishes and silverware.
- Stocked shelves with food supplies, such as canned goods and dry ingredients.
- Partnered with chef to cook food and comply with food preservation guidelines.
- Kept records of food waste to track usage levels.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Maintained a neat work station throughout shift hours.
- Swept and mopped floors to maintain cleanliness in the kitchen area.
- Communicated effectively with co-workers regarding daily tasks assigned.
- Cut or sliced meat, poultry and seafood to prepare for cooking.
- Peeled and cut fruit and vegetables to prepare for cooking or serving.
- Set up serving trays for events or parties.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Followed all health code guidelines when handling food items.