Summary
Work History
Education
Skills
Timeline
Generic

Manmeet Kaur

Perth,WA

Summary

Highly adaptable Kitchen Hand with proven experience working in fast-paced food service environments. Prepares vegetables and sauces and creates from-scratch marinades and gravies. Avoids waste and spoilage to promote quality and maintain food safety standards. Motivated Kitchen Hand consistently lifts heavy loads, stands for long periods and handles various cleaning tasks. Valuable and committed individual with strong understanding of food safety measures. Dependable, on-time and dedicated to good performance. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.

Work History

Kitchen Hand

MAJHA CUISINE RESTAURANT
REDCLIFFE, PERTH
11.2023 - Current
  • Received deliveries of food items and stored them properly.
  • Operated dishwashers to sanitize dishes and silverware.
  • Stocked shelves with food supplies, such as canned goods and dry ingredients.
  • Partnered with chef to cook food and comply with food preservation guidelines.
  • Kept records of food waste to track usage levels.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Maintained a neat work station throughout shift hours.
  • Swept and mopped floors to maintain cleanliness in the kitchen area.
  • Communicated effectively with co-workers regarding daily tasks assigned.
  • Cut or sliced meat, poultry and seafood to prepare for cooking.
  • Peeled and cut fruit and vegetables to prepare for cooking or serving.
  • Set up serving trays for events or parties.
  • Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
  • Followed all health code guidelines when handling food items.

Education

Bachelor of Business - MAJOR IN ACCOUNTING

STANLEY INTERNATIONAL COLLEGE
Perth, WA
11-2023

Skills

  • Surface Cleaning
  • Pantry Organization
  • Basic Recordkeeping
  • Stock Rotation
  • Food Quality Standards
  • Pantry Restocking
  • Food Preparation
  • Ingredient Preparation
  • Salad Preparation
  • Cooking Equipment Maintenance
  • Kitchen Organization
  • Trash Collection
  • Continuous Improvement
  • efficient multitasking and time management

Timeline

Kitchen Hand

MAJHA CUISINE RESTAURANT
11.2023 - Current

Bachelor of Business - MAJOR IN ACCOUNTING

STANLEY INTERNATIONAL COLLEGE
Manmeet Kaur