Manni Singh
Bassendean,WA
Summary
Adaptable and enterprising Chef with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.
Overview
8
8
years of professional experience
Work History
Sous Chef
Soho Lane
04.2023 - 06.2024
- Trained kitchen staff to perform various preparation tasks under pressure.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Participated in menu planning meetings, offering creative input that led to new signature dishes garnering rave reviews from guests.
Senior CDP
Bassendean Hotel
03.2022 - 02.2023
Sous Chef
Golden West Brewery
03.2021 - 02.2022
Breakfast and Lunch CDP
The Little Bay
10.2019 - 02.2021
Lunch and Dinner Chef
Voyage kitchen
11.2016 - 12.2018
Education
Advance Diploma in Hospitality (Commercial Cookery) -
01.2019
Bachelor of Science in Hotel Management (Catering technology & tourism) -
01.2011
22 weeks industry training -
01.2010
Skills
- Fluent English
- Excellent communication and negotiation skills
- Willing to undertake a challenging environment
- Positive and problem-solving attitude
- Ability to learn new skills quickly
- Food Safety
- Inventory Management
- Safe Food Handling
- Computer Skills
- Customer Service
- Time Management
- Customer and client relations
- Critical Thinking
- Strong Problem Solver
- Dedicated Team Player
- Verbal Communication
- Relationship Building
- Attention to Detail
- Maintaining Workplace Safety
- Cleaning and sanitizing
- Heavy Lifting
- Forklift Operation
- Storage Organization
- Decision-Making
- Paperwork Processing
- Inventory Control
- Recordkeeping
- Team Leadership
- Menu Planning
- Supervising Food Prep
- Knife Skills
- Mentoring and Coaching
Kitchen Operation
Experience in major cooking areas (fryers, larder, grill, pans, pizza), Handling busy lunch and dinner service (up to 600 per service), Ability to prepare all food types as required, Control wastage and record/report all wastage, Ensure the kitchen to be clean and in hygienic environment, Working towards strict time constraints to have food ready at time, Check and sign all deliveries, Food ordering, Assist in the management of food purchasing and storage, Organising buffet/food display as per chef’s direction
References
- Darren Jackson, 0449 822 422, jacko.rotherham@yahoo.Com (Voyage kitchen)
- Sumit kumar, 0401697072, kumarsumit5007@yahoo.com.au(Soho Lane)
- Steve, Head Chef, 0466 262 575 (The Little Bay)
- Christian Enrile, 0468777166, mikie_enrile@yahoo.com(Bassendean Hotel)
Timeline
Sous Chef
Soho Lane
04.2023 - 06.2024
Senior CDP
Bassendean Hotel
03.2022 - 02.2023
Sous Chef
Golden West Brewery
03.2021 - 02.2022
Breakfast and Lunch CDP
The Little Bay
10.2019 - 02.2021
Lunch and Dinner Chef
Voyage kitchen
11.2016 - 12.2018
Advance Diploma in Hospitality (Commercial Cookery) -
Bachelor of Science in Hotel Management (Catering technology & tourism) -
22 weeks industry training -
Similar Profiles
Hannah SaliakosHannah Saliakos
Waitress at Soho laneWaitress at Soho lane
CAROLINA RODRIGUEZCAROLINA RODRIGUEZ
Supervisor/Head Server at Liberty Soho (A Ruby Soho Brand)Supervisor/Head Server at Liberty Soho (A Ruby Soho Brand)
Carolina RodriguezCarolina Rodriguez
Head Server at Liberty Soho (A Ruby Soho Brand)Head Server at Liberty Soho (A Ruby Soho Brand)
Fiona HepiFiona Hepi
Head of Secondary School at St Brigid's CollegeHead of Secondary School at St Brigid's College
Jack BarronJack Barron
Drillers Offsider at BWE DrillingDrillers Offsider at BWE Drilling