Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Manoel Laranjeira

Torrens Park,SA

Summary

I'm motivated, personable, and have a genuine passion for food, people, and creating memorable experiences. While I’m new to the hospitality industry, I bring a positive attitude, quick wit, and a team-first approach to everything I do. I thrive in team settings, love learning on the go, and am ready to give 100% to every shift. With a great sense of humour and a drive to be the best at what I do, I’m excited to grow in a fast-paced, people-focused environment.

Overview

2023
2023
years of professional experience

Work History

Co-Facilitator WHAT’S THE BUZZ Education Program

Mark Le Messurier – Mentor/Educator
Adelaide , SA
02.2022 - 12.2022
  • Organized and facilitated group discussions, activities, and exercises.
  • Served as an advisor or mentor to students enrolled in the program.
  • Developed strategies to engage participants in active learning experiences.
  • Collaborated with other facilitators to ensure smooth delivery of programs.

Labour Hand

SA Pro Concrete Services
Adelaide, SA
  • Cleaned construction sites after completion of projects to ensure safety standards were met.
  • Followed instructions from supervisors to complete tasks accurately and efficiently.
  • Dug trenches and holes as instructed, using hand tools or machinery, following safety standards.
  • Mixed, poured, and spread concrete, asphalt, gravel, and other materials correctly.

Education

Certificate II Commercial Cookery -

Hamilton Secondary College
Mitchell Park SA
12-2024

Certificate III in Retail -

HITsa
Oaklands Park SA
06-2025

High School Diploma -

Unley High School
Netherby SA
12-2025

Gateway To Trades -

Unley High School
Netherby SA
12-2023

Skills

  • Kitchen cleanliness and equipment maintenance
  • Safe work practices
  • Basic cooking methods
  • Stock management
  • Food preparation equipment usage
  • Hygienic food safety practices
  • Commercial kitchen operations
  • Safe food handling
  • Dish preparation and presentation
  • Appetiser and salad preparation
  • Stock, sauce, and soup preparation
  • Customer service engagement
  • Team and customer support communication
  • Service environment efficiency
  • Retail sales techniques
  • Point of sale management
  • Visual merchandising displays
  • Adaptability and flexibility
  • Team collaboration skills
  • Sales strategies
  • Problem-solving abilities
  • Inventory control
  • Task prioritization skills
  • Decision-making capabilities

References

Mark Le Messurier 

0459 418 767

Adrian Tisato 

0412669530

Timeline

Co-Facilitator WHAT’S THE BUZZ Education Program

Mark Le Messurier – Mentor/Educator
02.2022 - 12.2022

Labour Hand

SA Pro Concrete Services

Certificate II Commercial Cookery -

Hamilton Secondary College

Certificate III in Retail -

HITsa

High School Diploma -

Unley High School

Gateway To Trades -

Unley High School
Manoel Laranjeira