Summary
Work History
Education
Skills
Timeline
Generic

Manoj Bhandari

Rockdale,NSW

Summary

Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Creative Cook exceptionally well-versed in food plating and knife handling skills and techniques. Offering comprehensive experience in quality food preparation and presentation.

Energetic culinary professional with flair for creativity, passion for food and exceptional cooking skills. Dynamic leader in fast-paced restaurant settings with natural skill for customer service.

Work History

Cook

Omnia Restaurant
Brighton-Le-Sands, NSW
04.2022 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.

Cook's Assistant

Bay Blu Seafood Restaurant
Blakehurst, NSW
03.2022 - 04.2022
  • Worked with chef to prepare daily food specials and other supplies.
  • Prepared food orders to support waitstaff and other team members.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.

Education

Certificate IV - Cookery

Kingsford International Institute
Surry Hills, NSW
04.2022

Skills

  • Proper Food Storage
  • Collaborative Relationships
  • Food Plating and Presentation
  • Contemporary Sauce Work
  • Product Rotations
  • Food Spoilage Prevention
  • Cooking and Baking
  • Sauce Preparation
  • Chopping Vegetables
  • Reading Comprehension
  • Guest Satisfaction
  • Operation and Control
  • Proper Food Temperatures
  • Food Rotation
  • Facility Policies and Procedures
  • Injury Avoidance
  • Safety and Sanitation Standards
  • Preservation Methods
  • Station Preparation
  • Guest Experiences
  • Regulatory Adherence
  • Chef Assistance

Timeline

Cook

Omnia Restaurant
04.2022 - Current

Cook's Assistant

Bay Blu Seafood Restaurant
03.2022 - 04.2022

Certificate IV - Cookery

Kingsford International Institute
Manoj Bhandari