Manoj Bhandari
Brisbane,QLD
Summary
Dedicated and versatile chef with more than 5 years of experience in a wide range of culinary environments, including cafés, seafood restaurants, fine dining, and 5-star hotels. Demonstrated excellence in kitchen operations, team leadership, and preparation of high-quality meals across breakfast, grill, and seafood specialties.
Overview
6
6
years of professional experience
Work History
Chef De Partie
Black Hide Steakhouse and Seafood Restaurant
Brisbane, Australia
01.2023 - Current
- Led grill and pan section at premium steakhouse, maintaining high standards of consistency and presentation.
- Collaborated within fast-paced brigade kitchen to enhance efficiency and communication.
- Prepared a variety of sauces, including red wine jus, mushroom sauce, pepper sauce, and béarnaise.
- Created seasonal menu items to reflect fresh ingredients and culinary trends.
Breakfast Chef
Hotel Grand Chancellor
Spring Hill, Australia
01.2022 - 01.2023
- Company Overview: 5-Star Hotel
- Managed daily breakfast buffet and à la carte service.
- Prepared fresh, high-volume breakfast dishes with attention to quality.
- Uphold food hygiene and kitchen efficiency standards.
- 5-Star Hotel
Chef / Kitchen Supervisor
River Quay Fish
Southbank, Australia
01.2021 - 01.2023
- Oversaw seafood kitchen operations and mentored junior chefs to enhance culinary skills.
- Maintained inventory and coordinated timely food service to meet customer demand.
- Specialized in seafood dishes and developed seasonal menus to attract clientele.
- Monitored KPIs, temperature sheets, and stock takes to ensure compliance with standards.
Cook
Rosetta Sunsmile Café
Stafford, Australia
01.2019 - 01.2021
- Prepared and cooked breakfast and lunch orders in high-volume café environment.
- Assisted with food preparation while ensuring strict hygiene standards.
- Delivered friendly, efficient service to enhance customer satisfaction.
Education
Certificate IV - Commercial Cookery
Spencer College
01.2022
Master of Information Technology -
Central Queensland University (CQU)
01.2021
Skills
- Grill and seafood expertise
- Sauce preparation
- Culinary creativity
- Problem solving
- Buffet and breakfast service
- Kitchen supervision and training
- HACCP and food safety compliance
- Inventory management
- Menu execution and presentation
References
- Amit Pun Magar, Head chef, Black Hide Steakhouse, 0415 640 561
- Rupesh Dawadee, Sous Chef, River Quay Fish, 0426 862 670
Languages
- English, Fluent
- Nepalese, Fluent
Personal Information
- Date of Birth: 07/25/96
- Visa Status: Subclass 485 – More than 2 years with full working rights
- Have own car
- Moving to Tasmania on second week of August
- Can relocate to anywhere in Tasmania
Timeline
Chef De Partie
Black Hide Steakhouse and Seafood Restaurant
01.2023 - Current
Breakfast Chef
Hotel Grand Chancellor
01.2022 - 01.2023
Chef / Kitchen Supervisor
River Quay Fish
01.2021 - 01.2023
Cook
Rosetta Sunsmile Café
01.2019 - 01.2021
Certificate IV - Commercial Cookery
Spencer College
Master of Information Technology -
Central Queensland University (CQU)
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