Summary
Overview
Work History
Education
Skills
Timeline
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Manoj Chapagain

Melbourne,VICTORIA

Summary

High-energy Chef who is well-trained, fundamentally sound, and innovative with cuisines. Strong background in preparing menus and developing recipes. Well-versed with current food regulations, and culinary and nutrition principles. Comprehensive knowledge of food quality control standards.

Overview

4
4
years of professional experience

Work History

Chef

Riverland Bar
Flinders , VICTORIA
09.2022 - 04.2024
  • sound knowledge about all kind of cooking techniques and method
  • Handling the pizza and fryer section by myself
  • Collaborated with restaurant management to align kitchen operations with goals of establishment.
  • Skilled in creating new menu item that simultaneously meet customers need and maximize profit
  • ordering and rotating stock

Pizza Chef

A25
South Yarra, VICTORIA
12.2020 - 09.2022
  • Prepared dough for pizzas, including kneading and rolling out the dough.
  • Cooked pizzas in ovens according to specified times and temperatures.
  • Inspected finished pizzas for quality assurance prior to serving them.
  • Trained new staff members on proper cooking methods, safety procedures and customer service standards.

COOK

MAMASITA Resturant
Parliament, VICTORIA
06.2020 - 02.2021
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.
  • Made meals in accordance with company standards and requirement

Education

Certificate IV in Commercial Cookery

Ridge International College
01-2024

Skills

  • Menu development
  • Cooking techniques
  • Recipe creation
  • strong team work and communication

Timeline

Chef

Riverland Bar
09.2022 - 04.2024

Pizza Chef

A25
12.2020 - 09.2022

COOK

MAMASITA Resturant
06.2020 - 02.2021

Certificate IV in Commercial Cookery

Ridge International College

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Manoj Chapagain