Summary
Overview
Work History
Skills
Timeline
Generic

MANOJ GAUTAM

Concord,NSW

Summary

  • Detail-oriented and highly driven Food Science graduate with a strong passion for upholding product quality and safety standards. Proven experience in quality control, laboratory management, and food safety compliance within FMCG and manufacturing environments. Skilled in HACCP, GMP, and analytical testing, with a track record of optimizing processes and ensuring regulatory compliance. Seeking a challenging role to contribute to operational excellence and product integrity. Quality Assurance & Control: Proficient in HACCP, GMP, and ISO standards.
  • Laboratory Management: Skilled in microbiological and analytical testing, equipment calibration, and maintenance.
  • Data Analysis & Reporting: Strong analytical skills with experience in data interpretation and trend analysis.
  • Team Collaboration: Effective communicator with a proven ability to work cross-functionally to achieve quality goals.

Overview

6
6
years of professional experience
1
1
Language

Work History

Facilities Manager

Dimeo service(aust) pty ltd
01.2022 - Current
  • Cleaning and sanitation, hygiene maintenance, training new staff, inspections and corrections, ensuring quality control, reporting and quality assurance, continuous improvement.

Quality Control Executive

Hulas Food
07.2020 - 03.2022
  • Conducted analytical testing of grain samples, calibrated and maintained laboratory instruments, managed production and plant operations, trained production staff, collaborated with R&D to optimize processing techniques, provided technical expertise in quality troubleshooting and consumer response resolution, analysed data trends to support strategic decision-making and continuous improvement, and ensured accurate recording, documentation for external audit (ISO 900:2015), conduct internal auditing and reporting.

Quality Control Executive

Pashupati Khadya Tel Udhyog
09.2018 - 11.2019
  • Performed chemical testing of edible oil samples, including acid value, free fatty acids (FFA), and oxidation levels, while maintaining accurate quality control records and ensuring compliance with safety regulations
  • Led the production team during shifts, supported instrument calibration, and contributed to process improvement initiatives.

Dairy Development Corporation
01.2017
  • Microbiological and analytical testing of dairy products (milk, cheese, ice-cream and yoghurt), adulteration examination, yoghurt manufacturing, ensure pasteurization of milk, homogenization, ice cream quality check and control, maintained records, ensured lab cleanliness, maintain hygiene in floor and plant, CIP of plant and pipelines, and collaborated on improving cleaning and sanitation programs.

Skills

  • Computer skills: Advanced knowledge of
  • MS Office (Word, Excel, PowerPoint) and laboratory software
  • Problem-Solving:
  • Adept at troubleshooting quality issues and implementing corrective actions
  • Formal Qualifications
  • Master’s in science (Food and Horticulture)
  • Western Sydney University 2024
  • Bachelor’s in food technology
  • Tribhuvan University 2018
  • Relevant coursework
  • Food Microbiology
  • Food Safety and Quality Assurance
  • Quality Management Systems
  • Project management
  • Food analysis and standardization
  • Meat, fish and poultry
  • Dairy technology
  • Environment and Biotechnology
  • Food engineering
  • Grain technology
  • Fermentation technology
  • Greenhouse Horticulture
  • Certifications, Training and licence
  • NPD Workshop: Australian Institute of Food Science and Technology (AIFST)
  • Skill Assessment: Food Technologist by VETASSESS
  • Driving License: NSW Driver’s License
  • Availability:
  • Immediate start

Timeline

Facilities Manager

Dimeo service(aust) pty ltd
01.2022 - Current

Quality Control Executive

Hulas Food
07.2020 - 03.2022

Quality Control Executive

Pashupati Khadya Tel Udhyog
09.2018 - 11.2019

Dairy Development Corporation
01.2017

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MANOJ GAUTAM