Manoj Ghimire

• Ordering meats ot fulfill al the orders. •Handling meats preventing hazards. Mincing and filling ti as sausage, salami etc

• Cooking meats with care

• Safe packaging

• Working in making different spices and flavours

•Promoting and working on new flavours and change.

•Exhibited high levels of self-motivation when producing individual pieces without supervision.

• Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
• Maintained well-organized mise en place to keep work consistent.
• Focused on learning new skills and staying updated with industry change
• Responded quickly to meet customer needs and resolve problems.