Siddhant Gaudel
Maroochydore,Australia
Summary
Versatile Chef with vast experience preparing dishes to impress diners.Trains and develops chefs to company standards.Anticipates ingredients needs and arranges re-stock to facilitate productive kitchen flow and uphold business standards.
Overview
3
3
years of professional experience
Work History
Chef De Partie
Maroochy Bridge Hotel
Maroochydore, QLD
08.2024 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Chef De Partie
Mooloolaba Surf Club
Mooloolaba, QLD, Australia
02.2024 - 08.2024
- Organized the daily mise en place in order to prepare meals efficiently
- Supervised food preparation staff to deliver high-quality results
- Completed day to day duties accurately and efficiently
- Checked quality of food products to meet high standards
Demi-Chef
Ripples Maritime Museum
Sydney, NSW, Australia
05.2023 - 12.2023
- Improved performance of team members resulting in high-quality meals produced
- Managed inventory levels by tracking sales, rotating stock and replenishing supplies as needed
- Worked closely with other chefs to coordinate meal preparation activities during busy shifts
- Maximized customer satisfaction and team operation by executing command-based structure and staff performance oversight
- Adhered to health and safety regulations while preparing food items in the kitchen area
Cook
Rydges Parramatta
Rosehill, NSW
12.2021 - 02.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
Certificate IV - Commercial Cookery Leading to Diploma of Hospitality Management
Skyline Inernational College
Skills
- Garnishes
- Dish Preparation
- Food Allergy Understanding
- Plating and Presentation
- Culinary Arts
- Hospitality
- Inventory Oversight
- Food Safety
- Workflow Optimization
- Food Preparation
- Kitchen Equipment Operation
- Team Leadership
- Performance Improvement
- Kitchen Management
- Safe Food Handling
- Ordering and Requisitions
Timeline
Chef De Partie
Maroochy Bridge Hotel
08.2024 - Current
Chef De Partie
Mooloolaba Surf Club
02.2024 - 08.2024
Demi-Chef
Ripples Maritime Museum
05.2023 - 12.2023
Cook
Rydges Parramatta
12.2021 - 02.2023
Certificate IV - Commercial Cookery Leading to Diploma of Hospitality Management
Skyline Inernational College