Summary
Overview
Work History
Education
Skills
Timeline
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Manoj Karkee

Melbourne,VIC

Summary

Versatile Chef with vast experience preparing dishes to impress diners. Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow and uphold business standards.

Overview

2
2
years of professional experience

Work History

Sous Chef

mabel jones
Melbourne, VIC
10.2021 - Current
  • Assisted with customer requests and answered questions to improve satisfaction.
  • Exceeded customer satisfaction by finding creative solutions to problems.
  • Completed day-to-day duties accurately and efficiently.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Checked quality of food products to meet high standards.
  • Oversaw kitchen employee scheduling to meet coverage needs and avoid wasted labor.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Ensured food preparation and presentation met high standards of quality and sanitation.
  • Assisted in menu development and recipe testing.
  • Established standard procedures for plating presentations.
  • Trained kitchen workers on culinary techniques.
  • Supervised kitchen food preparation in demanding, high-volume environments.

Chef De Partie

the living room resturant
Melbourne, VIC
03.2023 - 01.2024
  • Plated completed foods paying special attention to overall presentation and necessary garnishes.
  • Organized the daily mise en place in order to prepare meals efficiently.
  • Prepared a variety of sauces from scratch according to recipes or customer requests.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Assisted with interviewing, hiring and training kitchen personnel.
  • Monitored food preparation techniques to ensure that high-quality products were served consistently.

Education

High School Diploma -

Stotts College
Exhibition Street Vic

Skills

  • Portion Control
  • Food Preparation
  • Cost Control
  • Menu Memorization
  • Employee Scheduling
  • Food Safety
  • Dish Preparation
  • Menu Planning
  • Kitchen Management
  • Menu Development
  • Seafood Preparation
  • Culinary Trends
  • Recipe Creation
  • Team Leadership

Timeline

Chef De Partie

the living room resturant
03.2023 - 01.2024

Sous Chef

mabel jones
10.2021 - Current

High School Diploma -

Stotts College

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Manoj Karkee