Manoj Karkee
Melbourne,VIC
Summary
Versatile Chef with vast experience preparing dishes to impress diners. Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow and uphold business standards.
Overview
2
2
years of professional experience
Work History
Sous Chef
mabel jones
Melbourne, VIC
10.2021 - Current
- Assisted with customer requests and answered questions to improve satisfaction.
- Exceeded customer satisfaction by finding creative solutions to problems.
- Completed day-to-day duties accurately and efficiently.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Checked quality of food products to meet high standards.
- Oversaw kitchen employee scheduling to meet coverage needs and avoid wasted labor.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Assisted in menu development and recipe testing.
- Established standard procedures for plating presentations.
- Trained kitchen workers on culinary techniques.
- Supervised kitchen food preparation in demanding, high-volume environments.
Chef De Partie
the living room resturant
Melbourne, VIC
03.2023 - 01.2024
- Plated completed foods paying special attention to overall presentation and necessary garnishes.
- Organized the daily mise en place in order to prepare meals efficiently.
- Prepared a variety of sauces from scratch according to recipes or customer requests.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Assisted with interviewing, hiring and training kitchen personnel.
- Monitored food preparation techniques to ensure that high-quality products were served consistently.
Education
High School Diploma -
Stotts College
Exhibition Street VicSkills
- Portion Control
- Food Preparation
- Cost Control
- Menu Memorization
- Employee Scheduling
- Food Safety
- Dish Preparation
- Menu Planning
- Kitchen Management
- Menu Development
- Seafood Preparation
- Culinary Trends
- Recipe Creation
- Team Leadership
Timeline
Chef De Partie
the living room resturant
03.2023 - 01.2024
Sous Chef
mabel jones
10.2021 - Current
High School Diploma -
Stotts College
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