Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Manoj Pande

Manoj Pande

Lamjung,Nepal

Summary

As a chef, I am also highly creative and passionate about food, constantly striving to develop new and exciting dishes that will delight my customers. I possess a strong understanding of culinary techniques, ingredients, and flavor profiles, and am always seeking to expand my knowledge and expertise in the field.

In addition to my culinary skills, I am an effective communicator and a natural leader, able to inspire and motivate my team to work together towards a common goal. I thrive in fast-paced environments and am able to remain calm and focused under pressure, ensuring that meals are prepared and served with the highest level of quality and efficiency.

Overall, I am a dedicated and skilled chef who is committed to delivering exceptional dining experiences for my customers. I am eager to take on new challenges, learn from others, and contribute to the success of any team or organization that values hard work, dedication, and innovation.

Overview

13
13
years of professional experience

Work History

Assistant Cook

Slorest D.o.o
02.2023 - Current

Commis Chef

F & B Kitchen Department
05.2018 - 12.2021

Commis-ll Chef

Staying Alive Restaurant And Bar
12.2015 - 03.2018

Head Chef

Indian Cuisine Chef
11.2013 - 10.2015

Chef

Green Valley Resort
01.2013 - 09.2013

Cook

Hotel Silent Peak
11.2011 - 12.2012

Helper in Restaurant

Hotel Center Point
06.2010 - 02.2011

Education

Intermediate - Hotel Management

Oxford College of Science And Management
Gaindakort, Nawalpur
2010

School Leaving Certificate -

Shree Ratna Rajya Laxmi Higher Secondary School
Nawalparasi Nepal
06.2008

Skills

  • Plates Presentation
  • Waste Control
  • Contamination Control
  • Proper Storage Procedures
  • MS Office
  • MS Excel
  • Communication Skills
  • Critical Thinking
  • Attention to Detail
  • Ability to Learn Quickly
  • Self Confident

Languages

English
Full Professional
Nepali
Native or Bilingual
Hindi
Full Professional

Timeline

Assistant Cook

Slorest D.o.o
02.2023 - Current

Commis Chef

F & B Kitchen Department
05.2018 - 12.2021

Commis-ll Chef

Staying Alive Restaurant And Bar
12.2015 - 03.2018

Head Chef

Indian Cuisine Chef
11.2013 - 10.2015

Chef

Green Valley Resort
01.2013 - 09.2013

Cook

Hotel Silent Peak
11.2011 - 12.2012

Helper in Restaurant

Hotel Center Point
06.2010 - 02.2011

Intermediate - Hotel Management

Oxford College of Science And Management

School Leaving Certificate -

Shree Ratna Rajya Laxmi Higher Secondary School
Manoj Pande