Summary
Overview
Work History
Education
Skills
Timeline
Generic

Manoj Poudel

HURSTVILLE,NSW

Summary

Dynamic Chef with extensive experience at SHUK, recognized for enhancing customer satisfaction through innovative recipe development and effective team collaboration. Expert in food safety and sanitation, successfully reduced waste by implementing stock management practices. Proven ability to respond to dietary needs while maintaining high standards in food presentation and quality.


Overview

3
3
years of professional experience

Work History

Chef

SHUK
03.2023 - Current
  • Maintained cleanliness and organization of kitchen stations, adhering to health and safety regulations.
  • Collaborated with kitchen staff to ensure timely food preparation and service during peak hours.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Monitored inventory levels, reducing waste by implementing effective stock management practices.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
  • Trained new team members on food preparation techniques and kitchen best practices for efficiency.
  • Reduced food waste significantly, introducing composting program and revising portion sizes.

Chef

BYBLOS LEBANESE CUISINE
07.2023 - 12.2024
  • Ensured consistent quality of dishes through careful execution of cooking techniques and plating standards.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.

CHEF

Tarboosh Lebanese Kitchen
02.2022 - 07.2023
  • Prepared diverse menu items efficiently in high-pressure kitchen environment.
  • Assisted in training junior staff on food preparation techniques and safety protocols.
  • Developed and implemented new recipes to enhance customer satisfaction and dining experience.
  • Managed inventory levels, ensuring freshness and quality of ingredients utilized in daily operations.

Education

DIPLOMA OF HOSPITALITY MANAGEMENT -

ASTRAL SKILLS INSTITUTE OF AUSTRALIA
Parramatta, NSW
09-2024

CERTIFICATE IV IN KITCHEN MANAGEMENT -

ASTRAL SKILLS INSTITUTE OF AUSTRALIA
Parramatta, NSW
04-2024

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Team collaboration
  • Meal preparation
  • Grilling techniques
  • Allergen awareness
  • Food plating and presentation
  • Sauce preparation
  • Banquets and catering

Timeline

Chef

BYBLOS LEBANESE CUISINE
07.2023 - 12.2024

Chef

SHUK
03.2023 - Current

CHEF

Tarboosh Lebanese Kitchen
02.2022 - 07.2023

DIPLOMA OF HOSPITALITY MANAGEMENT -

ASTRAL SKILLS INSTITUTE OF AUSTRALIA

CERTIFICATE IV IN KITCHEN MANAGEMENT -

ASTRAL SKILLS INSTITUTE OF AUSTRALIA

Similar Profiles

CREATE PROFILE
Manoj Poudel