Manoj Varghese
chef
15 Copper Drive Cathrine Filed 2557,New South Wales
Summary
High-performing Chef offering +10 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Seasoned Executive Chef with years of culinary experience. Maintains and handles all operations for establishment and staff. Received Award for culinary excellence. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.
Overview
16
16
years of professional experience
Work History
Head Chef
Yawn Cafe Project
04.2023 - Current
- Created recipes and prepared advanced dishes.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Placed orders to restock items before supplies ran out.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Planned promotional menu additions based on seasonal pricing and product availability.
Head Chef
Howling Forest
11.2021 - 04.2023
- Created recipes and prepared advanced dishes.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Placed orders to restock items before supplies ran out.
- Hired, managed, and trained kitchen staff.
- Cooked memorable dishes that brought new customers into establishment.
Chef
Kareena Private Hospital
04.2020 - 11.2022
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Maintain safety standards.
- Prepare high quality food, and avoid wastage's.
- Maintain inventory management and controlling kitchen costs.
Chef Manager
Rosenalee Care Center Ltd- Ireland
04.2015 - 09.2019
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Pitched in to work line during busy periods or in place of sick employees.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Sous Chef
Kirby's Korner Bar & Pub, Ireland
04.2008 - 01.2015
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
- Monitored food and labor costs to verify budget targets were met.
- Assisted with menu development and planning.
- Developed close relationships with suppliers to source best ingredients.
- Trained and managed kitchen personnel and supervised related culinary activity.
Education
Bachelor of Science - Diploma in Hotel Management & Catering
Diploma in Hotel Management & Catering
Modern Group Of Institution03.2000
Skills
- Good communication skills
- Good Knife Skills
- Level 2 Food Safety Training (HACCP - Aug2027)
- Refresher HACCP and Allergy Awareness Course (Apr 2019 –Apr 2024)
- Basic Life Support Course (Nov 2019 - Nov 2021)
- Fire & Safety Course (April 2018 -2021)
- Infection Control in the Care Home (May 2018 –May 2021)
- Hand Washing Training (Nov 2018-Nov 2021)
- Institute of Hotel Management & Catering
- Training Course: Certificate - Customer Care
Timeline
Head Chef
Yawn Cafe Project
04.2023 - Current
Head Chef
Howling Forest
11.2021 - 04.2023
Chef
Kareena Private Hospital
04.2020 - 11.2022
Chef Manager
Rosenalee Care Center Ltd- Ireland
04.2015 - 09.2019
Sous Chef
Kirby's Korner Bar & Pub, Ireland
04.2008 - 01.2015
Bachelor of Science - Diploma in Hotel Management & Catering
Diploma in Hotel Management & Catering
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