Manon Crépin
North Melbourne,VIC
Summary
Offering more than 10 years of experience as a graduated Chef working in various senior roles in Fine dining and Cafes. Adaptable team player with very high culinary standards and excellent cooking skills . Organized and respectful of hygiene codes. Able to train and manage staff and also follow instructions with a can-do attitude . Excellent communication . Talented to stay focused and productive in high-stress situations and maintaining calmness in busy times.
Overview
11
11
years of professional experience
Work History
Head Chef
Code Black Coffee Roaster
03.2022 - 04.2024
- Hot section: Eggs and grill
Junior Sous Chef
Auction Rooms Cafe
01.2020 - 02.2022
- Eggs, grill, Larder, Pastry
CDP
Fine Dining Restaurant Massi
05.2019 - 11.2019
- Grill/Hot section, Pastas, Pastry, Larder
CDP
Restaurant Rosie's
05.2018 - 10.2018
- Larder, pastry, Hot section
Headchef
Fine Dining Restaurant L'Office
10.2017 - 03.2018
- Hot Section
Sous-Chef
Fine Dining Restaurant La Laverie
05.2017 - 09.2017
- Hot section, Pastry, Larder
CDP
Gastronomic Restaurant Neige D'été 1 Michelin Star
02.2017 - 04.2017
- Hot section
CDP
Fine Dining Restaurant Les Chouettes
08.2015 - 01.2017
- Garnish, Meat, Fish, Larder
Commis Chef
Gastronomic Restaurant Le Cinq 3rd Michelin Star
09.2014 - 07.2015
- Garnish, Fish, Meat, Larder
Apprenticeship
Georges V Hôtel Four Season's Palace
07.2013 - 08.2014
- Starters, Garnish, Fish, Meat
Education
Bachelor Degree -
FERRANDI Gastronomy School
Paris, France06.2014
C.A.P. Cuisine -
FERRANDI Gastronomy School
Paris, France06.2012
Baccalauréat economic and social -
High School
06.2011
Skills
- Running the day to day kitchen, elevating the high quality standards including managing a section
- Managing team, making rosters and training staff
- Creating menus and specials every week ( allergen matrix)
- Ordering with a dozen suppliers and doing weekly stocktake and manage wastage
- Communicating with the manager and FOH, giving extra care for special dietaries
- Enforce food safety regulations
Timeline
Head Chef
Code Black Coffee Roaster
03.2022 - 04.2024
Junior Sous Chef
Auction Rooms Cafe
01.2020 - 02.2022
CDP
Fine Dining Restaurant Massi
05.2019 - 11.2019
CDP
Restaurant Rosie's
05.2018 - 10.2018
Headchef
Fine Dining Restaurant L'Office
10.2017 - 03.2018
Sous-Chef
Fine Dining Restaurant La Laverie
05.2017 - 09.2017
CDP
Gastronomic Restaurant Neige D'été 1 Michelin Star
02.2017 - 04.2017
CDP
Fine Dining Restaurant Les Chouettes
08.2015 - 01.2017
Commis Chef
Gastronomic Restaurant Le Cinq 3rd Michelin Star
09.2014 - 07.2015
Apprenticeship
Georges V Hôtel Four Season's Palace
07.2013 - 08.2014
Bachelor Degree -
FERRANDI Gastronomy School
C.A.P. Cuisine -
FERRANDI Gastronomy School
Baccalauréat economic and social -
High School
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