Manon Crépin
North Melbourne,VIC
Summary
Offering more than 10 years of experience as a graduated Chef working in various senior roles in Fine dining and Cafes. Adaptable team player with very high culinary standards and excellent cooking skills . Organized and respectful of hygiene codes. Able to train and manage staff and also follow instructions with a can-do attitude . Excellent communication . Talented to stay focused and productive in high-stress situations and maintaining calmness in busy times.
Overview
11
11
years of professional experience
Work History
Head Chef
Code Black Coffee Roaster
2022.03 - 2024.04
- Hot section: Eggs and grill
Junior Sous Chef
Auction Rooms Cafe
2020.01 - 2022.02
- Eggs, grill, Larder, Pastry
CDP
Fine Dining Restaurant Massi
2019.05 - 2019.11
- Grill/Hot section, Pastas, Pastry, Larder
CDP
Restaurant Rosie's
2018.05 - 2018.10
- Larder, pastry, Hot section
Headchef
Fine Dining Restaurant L'Office
2017.10 - 2018.03
- Hot Section
Sous-Chef
Fine Dining Restaurant La Laverie
2017.05 - 2017.09
- Hot section, Pastry, Larder
CDP
Gastronomic Restaurant Neige D'été 1 Michelin Star
2017.02 - 2017.04
- Hot section
CDP
Fine Dining Restaurant Les Chouettes
2015.08 - 2017.01
- Garnish, Meat, Fish, Larder
Commis Chef
Gastronomic Restaurant Le Cinq 3rd Michelin Star
2014.09 - 2015.07
- Garnish, Fish, Meat, Larder
Apprenticeship
Georges V Hôtel Four Season's Palace
2013.07 - 2014.08
- Starters, Garnish, Fish, Meat
Education
Bachelor Degree -
FERRANDI Gastronomy School
Paris, France06.2014
C.A.P. Cuisine -
FERRANDI Gastronomy School
Paris, France06.2012
Baccalauréat economic and social -
High School
06.2011
Skills
- Running the day to day kitchen, elevating the high quality standards including managing a section
- Managing team, making rosters and training staff.
- Creating menus and specials every week (+ allergen matrix)
- Ordering with a dozen suppliers and doing weekly stocktake and manage wastage
- Communicating with the manager and FOH, giving extra care for special dietaries
- Enforce food safety regulations
Timeline
Head Chef
Code Black Coffee Roaster
2022.03 - 2024.04
Junior Sous Chef
Auction Rooms Cafe
2020.01 - 2022.02
CDP
Fine Dining Restaurant Massi
2019.05 - 2019.11
CDP
Restaurant Rosie's
2018.05 - 2018.10
Headchef
Fine Dining Restaurant L'Office
2017.10 - 2018.03
Sous-Chef
Fine Dining Restaurant La Laverie
2017.05 - 2017.09
CDP
Gastronomic Restaurant Neige D'été 1 Michelin Star
2017.02 - 2017.04
CDP
Fine Dining Restaurant Les Chouettes
2015.08 - 2017.01
Commis Chef
Gastronomic Restaurant Le Cinq 3rd Michelin Star
2014.09 - 2015.07
Apprenticeship
Georges V Hôtel Four Season's Palace
2013.07 - 2014.08
Bachelor Degree -
FERRANDI Gastronomy School
C.A.P. Cuisine -
FERRANDI Gastronomy School
Baccalauréat economic and social -
High School
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