Manpreet Kaur
Craigieburn,VIC
Summary
Hardworking and enthusiastic kitchen hand trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Eager Kitchen Hand known for cleaning workstations, handling dish washing duties and monitoring inventory. Well-trained to keep kitchen well-stocked and ready for busy mealtimes. Considered motivated employee with positive attitude.
Overview
3
3
years of professional experience
Work History
Kitchen Hand&chef
Volunteer Work
02.2022 - 01.2023
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Learned other teammates' work tasks to train as backup.
- Used manual or electric appliances to clean, peel, slice and trim foods.
Kithchen Hand
Crystal Restaurant
04.2020 - 12.2022
- Improved operations through consistent hard work and dedication.
- Served customers and followed outlined steps of service.
- Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
- Maintained excellent attendance record, consistently arriving to work on time.
- Offered friendly and efficient service to customers, handled challenging situations with ease.
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
Education
Certificate 3 - Commercial Cookery
Everest Institute
Thomastown, VICSkills
Team work
Self motivated
Ability to lead team
Quick learner
Timeline
Kitchen Hand&chef
Volunteer Work
02.2022 - 01.2023
Kithchen Hand
Crystal Restaurant
04.2020 - 12.2022
Certificate 3 - Commercial Cookery
Everest Institute