Summary
Overview
Work History
Education
Skills
Certification
Timeline
Hi, I’m

Manpreet Kaur

Epping,Victoria

Summary

Adept at multitasking and teamwork, I excelled as a Prep Cook at Raavi, where I streamlined kitchen operations and enhanced food quality. My expertise in safe food handling and ability to foster a collaborative environment led to significant improvements in efficiency and customer satisfaction, showcasing my dedication to excellence and quick-learning capabilities.

Overview

1
year of professional experience
1
Certification

Work History

Raavi

Prep Cook
07.2023 - Current

Job overview

  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
  • Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
  • Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
  • Collaborated with the head chef to create seasonal menus and special dishes, offering more variety and selections to customers.

Education

Everest Institute
Thomastown, VIC

Commercial Cookery from Hospitality

Block Learning
Melbourne

Certificate III from Individual Support (Agieing And Disability)
02.2024

Skills

  • Safe Food Handling
  • Teamwork and Collaboration
  • Time Management
  • Efficient multitasking
  • Following Instructions
  • Cleanliness
  • Food Preparation
  • Quick-learning
  • Highly motivated
  • Kitchen Organization
  • Inventory Stocking
  • Food Storage
  • Active listener
  • Sanitation Practices
  • Cooking Equipment Knowledge
  • Cross-Contamination Prevention
  • Workstation Maintenance
  • Food quality control

Certification

Certificate III in individual support(Ageing and Disability)

Timeline

Prep Cook

Raavi
07.2023 - Current

Everest Institute

Commercial Cookery from Hospitality

Block Learning

Certificate III from Individual Support (Agieing And Disability)

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Manpreet Kaur