Manpreet Kaur
Griffin,QLD
Summary
Forward-thinking more than 3 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven skills. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
5
5
years of professional experience
Work History
Chef
Dhamaka Indian Restaurant and Bar
2022.12 - Current
- Promoted high customer satisfaction by resolving prob lems with knowledgeable and friendly service.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Demonstrated leadership by making improvements to work processes and helping to train others.
- Collaborated with others to discuss new opportunities.
Nandoca
Nando's Restaurant
2023.05 - 2024.03
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Passionate about learning and committed to continual improvement.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
Process Worker
Lite N Easy
2022.08 - 2023.02
- Maintained a clean and organized workspace, resulting in a safer environment for all employees.
- Collaborated with team members to achieve daily production goals and consistently meet deadlines.
- Maintained compliance with health, safety, and environment practices.
- Weighed and measured items to prevent waste and meet quality standards.
- Prepared, boxed, and staged outgoing shipments.
- Supported production needs by performing routine tasks using standard procedures and equipment.
- Graded and packaged finished products, transporting items for additional processing, storage, or shipment off-site.
Chef
Preeti's Palace Indian Restaurant
2021.05 - 2022.02
- Cook and serve food for service according to menu and service style
- Worked in hot and cold continental kitchen sections
- Maintained hygienic food preparation area
- Planned, prepared, displayed, serviced, and cleared buffet
- Used cooking tools and equipment correctly and safely
- Controlled wastage and portion control on a day-to-day basis
- Ensured that the premises meet the health and safety requirements and adhere to all the prescribed policies and regulations.
Kitchen Hand and Customer Service
Choice of India Indian Restaurant
2020.07 - 2021.11
- Dealing with cash
- Customer handling
- Involved in different activities like refilling shelves, packaging, taking orders by phone calls
- Maintaining different items and arranging
- Maintenance of clean surroundings.
Domestic Cleaner
2019.07 - 2020.07
- Cleaned bathrooms and kitchens with sanitizing products to prevent spread of germs and reduce likelihood of illness
- Moved beds, sofas, furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas
- Disposed of trash and recyclables each day to avoid waste build-up
- Paid special attention to requirements of different items, including window washing and dry cleaning.
Newspaper Deliverer
sophie
2019.06 - 2019.08
- Delivered product properly.
- Delivered newspapers to residential and commercial customers in a timely manner.
- Checked the delivery route for any changes or updates before starting the job.
- Ensured that all deliveries were made accurately and efficiently.
Strawberry Picker and Packer
Caboolture Farms -
2019.06 - 2019.08
- Printed labels, packaged boxes, and loaded into outbound containers
- Promoted reduction in fulfillment errors by using RF scanners to quickly pick items to proper bins
- Pulled orders in efficient manner to maintain demanding productivity goals.
Education
Certificate 3 in Commercial Cookery -
King's Institute of Management and Technology
Woolloongabba, QLDCertificate 4 in Commercial Cookery -
King's Institute of Management and Technology
Woolloongabba, QLDDiploma of Hospitality Management -
King's Institute of Management and Technology
Woolloongabba, QLDSkills
- Good communication skills
- Leadership
- Decision-Making
- Good fit for any role
- Good leader traits
- Working individually
- Working in a team
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
Additional Information
Thank you for your consideration
Timeline
Nandoca
Nando's Restaurant
2023.05 - 2024.03
Chef
Dhamaka Indian Restaurant and Bar
2022.12 - Current
Process Worker
Lite N Easy
2022.08 - 2023.02
Chef
Preeti's Palace Indian Restaurant
2021.05 - 2022.02
Kitchen Hand and Customer Service
Choice of India Indian Restaurant
2020.07 - 2021.11
Domestic Cleaner
2019.07 - 2020.07
Newspaper Deliverer
sophie
2019.06 - 2019.08
Strawberry Picker and Packer
Caboolture Farms -
2019.06 - 2019.08
Certificate 3 in Commercial Cookery -
King's Institute of Management and Technology
Certificate 4 in Commercial Cookery -
King's Institute of Management and Technology
Diploma of Hospitality Management -
King's Institute of Management and Technology
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