Summary
Overview
Work History
Education
Skills
Responsibilities
Timeline
Generic

Manpreet Kaur

Adelaide,SA

Summary

. Flexible and capable of performing duties with little to no oversight while promoting productive and effective workflow. Freshly graduated in culinary arts, I have a strong desire to provide clients with satisfying, healthful dishes that make an impression. .Efficient professional with experience and proven knowledge of team building and branding. Aiming to leverage my abilities to successfully my role on team.

Overview

1
1
year of professional experience

Work History

Chef

Get curried restaurant
09.2023 - Current
  • Greeted customers in a friendly and professionally manners, ensuring customers satisfaction
  • Hardworking worker with physical work and stamina for demanding work
  • Thrives in fast-paced environments with great time management abilities
  • I started work at1/09/2023 Get curried restaurant At St Agnes currently doing job there as a chef

Education

Diploma - hospitality management

Nova institute of technology
Adelaide
04.2023

Skills

  • Menu planning
  • Food preparation
  • Kitchen management
  • Staff management
  • Workplace safety
  • Operations management
  • Staff motivated
  • Positive attitude
  • Team supervision
  • Food quality inspection
  • Material handling
  • Customer focus
  • Teamwork
  • Business development

Responsibilities

  • Present garnish and arrange final dishes.
  • Control and minimise wastage.
  • Handle and store ingredients and food items as per requirements.
  • Maintain food safety and sanitation standards.
  • Order supplies timely as per requirements.
  • Comply with outlined safety regulations and procedures.
  • Check freshness of food and discard out-of-dates items.

Timeline

Chef

Get curried restaurant
09.2023 - Current

Diploma - hospitality management

Nova institute of technology
Manpreet Kaur