Manpreet Kaur
Deception Bay
Summary
Personable and creative individual with passion for culinary arts, committed to delivering high-quality dishes and memorable dining experiences. Possesses foundational culinary techniques and skills in kitchen safety, hygiene, and food preparation. Aims to bring innovative flavors and efficient service to create positive impact in any culinary setting.
Overview
6
6
years of professional experience
Work History
Chef
RSL Redcliffe
01.2023 - Current
- Ensured smooth operation of kitchen activities by handling opening and closing responsibilities.
- Operate pans, fryers, and grills effectively.
- Preparation and cooking of dishes according to menu requirement
- Preparing meals according to dietary requirement
- Ensuring safe work practice with focus on workplace health and safety
- Checking temperature of fridges and freezers at start and end of shift
- Maintained accurate records on the food and safety log sheet each day.
Cook
Basil & Vine
03.2022 - 11.2022
- Worked in Prepping area:
- Preparing Pizza dough
- Cooking pasta
- Labeling stuff according to date
- Cut and prepare seafood, cleaned and prepared vegetables and fruits, etc
- Worked in Salad and Dessert Bar:
- Skilled in making Burgers and Salads (Including Gluten Free)
- Making Pan cakes and Waffles
- Making Acai Bowls
Customer Service Representative
Rode Fresh
01.2022 - 11.2022
Customer Service Representative
T-bones Fresh Food Market
03.2019 - 01.2022
- Console Operator
- Managing and labeling stock
- Supervising and training new staff
- Helped customers with questions, problems and complaints in person and via telephone
- Reported on weekly sales to management
Education
Certificate IV In Commercial Cookery -
Brisbane Professional College
West End, QLD2023
Masters Of Professional Accounting -
University of Southern Queensland
Toowoomba, QLD2021
Bachelor Of Commerce -
Guru Nanak Dev University
Punjab, India2018
Skills
- Food preparation
- Kitchen operations
- Quality assurance
- Food safety and sanitation
- Knife skills
- Cooking techniques
- Food quality
- Customer service
- Kitchen management
- Verbal and written communication
- Sanitation practices
Languages
English
Hindi
Punjabi
Availability and work rights
Availability: Monday to Sunday anytime
Work Rights: Fulltime
References
Lawrence Stratford, Sous Chef, RSL Redcliffe
Contact no: 0481289464
lawgeostrat@gmail.com
Christopher Ryan, Director of Chef Express
Contact no: 0412213730
Info@chef-express.com.au
Darren, Sous Chef, Compass Group
Contact no: 0439007022
Andy, Owner, Basil & Vine, Burpengary QLD 4505
Contact no: 0409691558
Molly, Store Manager at T-bones fresh food market, Aspley
Contact no:0499024528
Timeline
Chef
RSL Redcliffe
01.2023 - Current
Cook
Basil & Vine
03.2022 - 11.2022
Customer Service Representative
Rode Fresh
01.2022 - 11.2022
Customer Service Representative
T-bones Fresh Food Market
03.2019 - 01.2022
Certificate IV In Commercial Cookery -
Brisbane Professional College
Masters Of Professional Accounting -
University of Southern Queensland
Bachelor Of Commerce -
Guru Nanak Dev University
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