Summary
Overview
Work History
Education
Skills
Timeline
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MANPREET KAUR

Rooty Hill

Summary

Dynamic and results-driven Chef with a proven track record at Nadias Cafe Blacktown, excelling in food safety and kitchen management. Expert in optimizing food preparation processes and training staff, ensuring high standards of cleanliness and organization. Passionate about delivering exceptional customer service while maintaining quality and efficiency in fast-paced environments.

Overview

6
6
years of professional experience

Work History

Chef

Nadias Cafe Blacktown
02.2023 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.

Chef

Cafe Lelunar
05.2022 - 03.2023
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Improved kitchen safety, conducting comprehensive training on proper equipment use and emergency procedures.
  • Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.
  • Customized meal plans for guests with dietary restrictions, ensuring welcoming and inclusive dining experience.
  • Evaluated food products to verify freshness and quality.

Cook

Lucies Cafe
01.2019 - 03.2021
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.
  • Developed and maintained clean and organized kitchen workspace, setting standard for team.
  • Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.

Education

COOKERY CERT 3 And CERT 4

Australian Academy Of Management & Science
Sydney, NSW

Advanced Diploma Of Hospitality

Apex College
Parramatta, NSW

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Kitchen management
  • Food presentation
  • Meal preparation
  • Grilling techniques
  • Team collaboration
  • Kitchen operations
  • Kitchen equipment operation and maintenance
  • Frying techniques
  • Knife use

Timeline

Chef

Nadias Cafe Blacktown
02.2023 - Current

Chef

Cafe Lelunar
05.2022 - 03.2023

Cook

Lucies Cafe
01.2019 - 03.2021

COOKERY CERT 3 And CERT 4

Australian Academy Of Management & Science

Advanced Diploma Of Hospitality

Apex College

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MANPREET KAUR