MANPREET KAUR
TRUGANINA, VIC 3029
Summary
Developed skills in fast-paced kitchen environment, emphasizing efficiency and teamwork. Expertise in maintaining cleanliness, assisting in food preparation, and adhering to safety standards. Looking to transition into new field by leveraging strong organizational abilities and solid work ethic.
Overview
3
3
years of professional experience
Work History
Kitchen Hand
Sarbjeet Kaur
05.2024 - 05.2025
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Followed recipes and chef instructions to prepare food correctly.
- Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage.
Kitchen Hand
Sandeep Kaur
09.2022 - 09.2023
- Plated and presented food following chef requirements.
- Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
- Transported food items from storage areas to kitchen for prepping.
- Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.
- Learned other teammates' work tasks to train as backup.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Education
Cert 4 in Kitchen Management
The Imperial College of Australia
Abbotsford, VICDiploma in Hospitality Management
The Imperial College of Australia
Abbotsford, VICSkills
- Positive attitude
- Kitchen cleaning and maintenance
- Customer service
- Team collaboration
- Food preparation
- Dishwashing
- Punctual and reliable
- Kitchen organization
- Chopping vegetables
- Food safety measures
Languages
English
Native or Bilingual
Hindi
Native or Bilingual
Punjabi
Native or Bilingual
Timeline
Kitchen Hand
Sarbjeet Kaur
05.2024 - 05.2025
Kitchen Hand
Sandeep Kaur
09.2022 - 09.2023
Cert 4 in Kitchen Management
The Imperial College of Australia
Diploma in Hospitality Management
The Imperial College of Australia
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