Manpreet Kaur
NUNDAH,QLD
Summary
Creative culinary professional seeking to transition into new field, developed skills in high-paced kitchen environments. Demonstrates strengths in team collaboration, problem-solving, and time management. Eager to apply these transferable skills to contribute effectively in dynamic and challenging new role.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Chef
Stellarossa
10.2022 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Achieved consistent on-time service, optimizing kitchen workflows and staff scheduling.
Education
High School Diploma -
NIET
Eight Mile Plains, QLD09-2023
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Food plating and presentation
- Allergen awareness
- Recipes and menu planning
- Hospitality service expertise
- Frying techniques
- Kitchen equipment operation
- Meal preparation
- Food presentation
- Kitchen management
Certification
- Licensed RSA(Responsible service of alcohol)
- SITXFSA001 Use hygienic practices for food safety
- SITHFAB005 prepare and service espresso coffee
Languages
English
Full Professional
Punjabi
Native or Bilingual
Hindi
Native or Bilingual
Skills
- Attention to Detail
- Calm and Professional Under Pressure
- Efficient and Detail-Oriented
Timeline
Chef
Stellarossa
10.2022 - Current
High School Diploma -
NIET
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