I have over 14 years of experience working as a restaurant manager, where I developed strong leadership, customer service, and operational skills in a fast-paced environment. Over the years, I learned to handle diverse teams, manage inventory, improve efficiency, and consistently deliver high-quality service. For the past year, I’ve transitioned into a new role at Australia Post, where I’ve been expanding my skill set in logistics and customer support, continuing to grow professionally while adapting to a different industry.