Manpreet Singh
Darling Downs,WA
Summary
Accomplished Line Chefwith a proven track record, enhancing dining experiences through expert food preparation and innovative Bulk Cooking in large mining villages. Skilled in culinary techniques and inventory management, I excel in teamwork and problem-solving, significantly contributing to kitchen efficiency and customer satisfaction.
Overview
3
3
years of professional experience
Work History
Line Chef
Cater Care
05.2023 - Current
- Maintained a safe and sanitary work environment by following strict food handling guidelines and regular cleaning schedules.
- Expedited customer orders with prompt and accurate plate assembly, ensuring top-notch presentation standards.
- Developed strong multitasking abilities, managing multiple orders simultaneously while maintaining attention to detail.
- Assisted in training new line chefs, sharing best practices for efficient food preparation and service consistency.
- Established positive working relationships with colleagues through effective communication and teamwork strategies.
- Continuously sought opportunities for professional development, attending industry workshops and learning new culinary techniques.
- Fostered a positive work atmosphere through enthusiasm, dedication, and a strong work ethic, leading to increased team morale.
- Showcased culinary skills during special events, catering to large groups while maintaining exceptional quality standards.
- Supported sous chef with daily tasks such as ingredient selection, recipe development, and staff scheduling.
- Upheld high customer service standards by addressing guest feedback and swiftly resolving any concerns or complaints.
- Contributed to increased guest satisfaction by consistently preparing dishes that met or exceeded expectations in taste and presentation.
- Streamlined communication between front-of-house staff and the kitchen team to ensure seamless coordination during peak hours.
- Operated fryer and cooked meats on grill.
- Collaborated with fellow chefs to create innovative menu items, contributing to a diverse and unique dining experience.
- Showcased creativity in plating design, enhancing visual appeal of dishes without compromising flavor profiles.
- Kept up-to-date on current culinary trends through research and networking within the local food scene.
Chef De Partie
The Kauphy Place
07.2021 - 05.2023
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
Education
Diploma Of Hospitality And Management - Commercial Cookery
West Australian Institute of Further Studies
Perth, WA07.2024
Certificate IV - Commercial Cookery
West Australian Institute of Further Studies
Perth, WA11.2023
Skills
- Food Service
- Food presentation
- Grilling Techniques
- Sauce making
- Plating techniques
- Portion Control
- Temperature Control
- Allergy awareness
- Menu Planning
- Stock making
- Roasting Techniques
- Garnishing
- Sauteing Techniques
- Basic cooking procedure knowledge
- Food preparation skills
- Following recipes
- Basic cooking methods
- Cleanliness and sanitation
- High hygienic standards
- Measuring and portioning
- Hygiene practices
- Meal Preparation
- Stock Rotation
- Bulk Food Preparation
- Inventory supervision
- Inventory Management
- Sanitation
- Recipe Development
- Teamwork and Collaboration
- Customer Service
- Problem-Solving
- Time Management
- Attention to Detail
- Problem-solving abilities
- Food Preparing, Plating, and Presentation
- Multitasking
- Multitasking Abilities
Timeline
Line Chef
Cater Care
05.2023 - Current
Chef De Partie
The Kauphy Place
07.2021 - 05.2023
Diploma Of Hospitality And Management - Commercial Cookery
West Australian Institute of Further Studies
Certificate IV - Commercial Cookery
West Australian Institute of Further Studies
Similar Profiles
Glen MillsGlen Mills
Head Chef at Cater CareHead Chef at Cater Care
Harrison BrownHarrison Brown
Chef at Cater CareChef at Cater Care
Diva LohaniDiva Lohani
Duty Manager at Cater CareDuty Manager at Cater Care