Manpreet Singh
Phillip,ACT
Summary
Culinary professional with deep commitment to delivering high-quality dining experiences. Expertise in crafting unique recipes and leading kitchen teams to consistent excellence. Known for adaptability and collaborative approach, ensuring smooth operations and customer satisfaction.
Experienced with diverse culinary techniques and creating innovative dishes. Utilizes precise menu planning and kitchen management to drive success. Track record of fostering teamwork and maintaining high standards in fast-paced environments.
Overview
6
6
years of professional experience
Work History
Chef
EQ Cafe and Bakehouse
08.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
Chef Assistant
Lighthouse Pub
10.2022 - 09.2023
- Enhanced customer satisfaction by consistently producing high-quality pizzas with attention to detail and presentation.
- Supported head chef in managing kitchen staff schedules, ensuring adequate coverage during peak times for optimal efficiency.
- Maintained a clean and organized workspace, ensuring compliance with food safety regulations and fostering a positive work environment.
Chef Intern
Shahi Dining Indian Restaurant
08.2021 - 07.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Ordered and received products and supplies to stock kitchen areas.
Night Shift Supervisor
Woolworths Group
01.2019 - 09.2021
- Observed each team member to carry out duties and provided constructive criticism.
- Trained staff members to perform inventory management, customer service and maintenance.
- Managed communication between associates and management, addressing key issues and needs.
- Assigned each member of team with specific daily tasks and responsibilities.
- Assisted customers with complaints, questions, and concerns.
Assistant Store Manager
Indian Emporium Grocery Store
11.2018 - 04.2020
- Maintained positive customer relationships by responding quickly to customer service inquiries.
- Managed opening and closing procedures and recommended changes to enhance efficiency of daily activities.
- Responded to customer concerns, working with manager to significantly raise customer satisfaction ratings.
- Supervised and evaluated staff, enabling them to improve skills, achieve daily objectives and attain advancement.
- Verified inventory counts remained within monthly tolerance levels and compiled financial data in compliance with budget.
- Processed payments for credit and debit cards and returned proper change for cash transactions.
Education
No Degree - Advanced Diploma of Hospitality Management
Australian Health And Management Institute
11-2021
No Degree - Certificate Iv : Commercial Cookery
Australian Health And Management Institute
01-2021
Skills
- Purchasing and Receiving
- Dish Preparation
- Collaborative Relationships
- Bulk Food Preparation
- Chef Assistance
- Guest Experiences
- Inventory Assessments
- Sales Promotion
- Retail Operations
- Store Opening and Closing
- Strategic Merchandising
- Work Planning and Prioritization
- Store Organization
- Pizza Shaping
- Food presentation
- Menu development
- Kitchen Organization
Languages
Hindi
Professional Working
Punjabi
Native or Bilingual
English
Professional Working
Timeline
Chef
EQ Cafe and Bakehouse
08.2023 - Current
Chef Assistant
Lighthouse Pub
10.2022 - 09.2023
Chef Intern
Shahi Dining Indian Restaurant
08.2021 - 07.2022
Night Shift Supervisor
Woolworths Group
01.2019 - 09.2021
Assistant Store Manager
Indian Emporium Grocery Store
11.2018 - 04.2020
No Degree - Advanced Diploma of Hospitality Management
Australian Health And Management Institute
No Degree - Certificate Iv : Commercial Cookery
Australian Health And Management Institute
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