Summary
Overview
Work History
Education
Skills
Affiliations
Accomplishments
Websites
MEMEMBERSHIPS:
References
Timeline
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Mantavya Bishnoi

Sydney,NSW

Summary

Detail-oriented and skilled professional with extensive experience in food chemistry, quality control, and laboratory techniques. Adept in performing routine and complex analytical tasks with a focus on accuracy and compliance with GMP standards. Proven ability to manage time effectively, work autonomously, and contribute to team success in high-pressure environments.

Overview

3
3
years of professional experience

Work History

Casual Academic (Chemistry)

Western Sydney University, Hawkesbury, Richmond
2024.02 - Current
  • Instructed students on using lab equipment such as spectrophotometers, centrifuges, hot plates, and titration setups.
  • Guided students in the preparation of chemical solutions, dilutions, and separations, ensuring safety and accuracy.
  • Demonstrated chemical analysis techniques, including titration and chromatography, relevant to food science applications.
  • Organized chemicals according to their properties (e.g., flammable, oxidizing) to maintain a safe and efficient lab environment.
  • Simplified complex chemistry concepts to enhance student understanding and engagement.

Ph.D. Research Scholar

Western Sydney University, Hawkesbury, Richmond
2021.05 - 2024.06

Food Biochemistry, Microbiology, Food Science, and Technology.

  • Food Analysis: Hands-on experience with UPLC, GC-MS, ICP, FTIR,UV/VIS, AAS (Atomic Absorption Spectroscopy), and Dumas.
  • Analyzed honey’s chemical properties, including sugars, HMF, free radicals, minerals, texture, color, and viscosity.
  • Food Biochemistry: Conducted biochemical analyses to determine the physicochemical properties of food, including enzyme activities and sugar profiles. Utilized advanced techniques such as titration and electrophoresis.
  • Food Microbiology: Evaluated the antimicrobial activity of honey against bacterial strains. Conducted MIC and MBC assessments using well diffusion, disk diffusion, and serial dilution methods. Ensured lab safety and maintained sterile conditions.

Education

Ph.D. - Food Science And Technology

Western Sydney University, Sydney, Australia

Master of Science (MSc.): Food Science

CCS, Haryana Agricultural University
India

Skills

  • Laboratory Techniques: Proficient in UV/VIS, Atomic Absorption Spectroscopy (AAS), GC-MS, UPLC, FTIR, and other advanced analytical instruments.
  • Chemical Analysis: Expertise in analyzing sugars, proteins, minerals, heavy metals, enzyme activities, and rheological properties of food products.
  • GMP Compliance: Strong understanding of Good Manufacturing Practice with experience in regulated laboratory environments.
  • Data Management: Skilled in data entry, analysis, and documentation using Laboratory Information Management Systems (LIMS).
  • Communication: Excellent communication skills for effective collaboration and reporting within multidisciplinary teams.
  • Problem-Solving: Proven ability to troubleshoot and solve issues in laboratory settings to maintain quality and safety standards.
  • Time Management: Ability to efficiently manage tasks to ensure timely completion of laboratory activities.

Affiliations

  • AIFST NEW PRODUCT DEVELOPMENT
    WORKSHOP - 10/26/23
    • Study Australia Industry Experience
    Program -07/07/2024

Accomplishments

  • 3MT thesis talk award - School of Science, Western Sydney University.

MEMEMBERSHIPS:

  • Active member with Australian Institute of Food
    Science and Technology (AIFST).

References

References available upon request.

Timeline

Casual Academic (Chemistry)

Western Sydney University, Hawkesbury, Richmond
2024.02 - Current

Ph.D. Research Scholar

Western Sydney University, Hawkesbury, Richmond
2021.05 - 2024.06

Ph.D. - Food Science And Technology

Western Sydney University, Sydney, Australia

Master of Science (MSc.): Food Science

CCS, Haryana Agricultural University
Mantavya Bishnoi