Summary
Overview
Work History
Education
Skills
Timeline
Generic

Manu Devi Beniwal

Adelaide,SA

Summary

Dynamic Catering Assistant with proven expertise at Subway in food presentation and inventory management. Recognized for enhancing guest experiences through exceptional customer service and meticulous attention to food safety. Adept at menu planning and efficient kitchen organization, ensuring seamless event execution and high-quality service delivery.

Energetic professional with background in food service. Skilled in dishwashing and cleaning with good knowledge of kitchen operations. Punctual team player with clear communication skills and flexibility to work evenings and weekends.

Detail-oriented kitchen assistant skilled at preparing food safely and with optimal sanitation. Demonstrated record of achievement several years of industry experience. Enthusiastic and driven with passion for culinary arts.

Resourceful Catering Assistant known for high productivity and efficient task completion. Possess specialized skills in event setup, food preparation safety, and customer service excellence. Excel in time management, teamwork, and adaptability, ensuring smooth operation of catering events.

Skilled food preparation team member experienced in readying cold foods, sides and beverages. Reliable in keeping surfaces clean and sanitized for infection control. Always ready to help team members and customers.

Efficient culinary professional known for remarkable productivity in food preparation environments. Excel at managing multiple tasks simultaneously with speed and accuracy, ensuring timely completion of all kitchen duties. Skilled in knife handling, inventory management, and safety protocols. Possess strong teamwork, communication, and organizational skills vital for high-paced culinary settings.

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed.

Motivated high school student with a track record of academic excellence looking for part-time work. Intends to develop professional work experience utilizing excellent communication and time management skills.

Overview

2
2
years of professional experience
2028
2028
years of post-secondary education

Work History

Catering Assistant

Subway
India, Haryana
01.2023 - 06.2025
  • Assisted in food preparation and presentation for various catering events.
  • Supported team members in setting up and breaking down event spaces.
  • Helped maintain cleanliness and organization of kitchen and serving areas.
  • Collaborated with chefs to ensure timely service during events.
  • Managed inventory by checking supplies and restocking as needed.
  • Followed safety and hygiene standards in food handling procedures.
  • Provided excellent customer service by interacting with guests during events.
  • Assisted caterers with food distribution by organizing food products and plating items.
  • Organized buffet tables, beverage areas, and other service stations prior to events.
  • Maintained a safe working environment by adhering to safety protocols at all times.
  • Served guest tables by transporting meals and beverages from kitchen and bar areas.
  • Prepared food items according to recipes and instructions.
  • Listened to negative and positive feedback from guests to improve customer service quality.
  • Received orders from clients and communicated details to the chef team accordingly.
  • Processed payments from customers for catering services received.
  • Plated finished dishes according to presentation standards set forth by the restaurant.
  • Supported chefs in managing food preparation to achieve precise plating and presentation.
  • Ensured proper storage of perishables in walk-in refrigerators, freezers, and dry storage areas.
  • Managed food costs by controlling portion sizes and waste minimization techniques.
  • Inspected incoming shipments for freshness or damage before accepting them into the facility.
  • Checked food temperatures to determine item doneness and promote food safety.
  • Assisted in menu planning and ingredient sourcing for various events.
  • Maintained cleanliness and organization in the kitchen and event areas during and after events.

Education

Bachelor of Community Services - Social Worker

Stanley College
Adelaide, Sa
08.2025 - 08.2028

Dr Bs Sandhu School
India, Haryana

Skills

  • Food presentation
  • Inventory management
  • Menu planning
  • Food safety compliance
  • Equipment maintenance
  • Order processing
  • Problem solving
  • Time management
  • Safe food handling
  • Allergen awareness
  • Ingredient preparation
  • Kitchen station organization
  • Chef assistance
  • Portion control
  • Food safety
  • Buffet setup mastery
  • Kitchen equipment expertise
  • Food restocking
  • Hospitality and accommodation
  • Guest monitoring
  • Kitchen equipment operation
  • Cooking
  • Food preparation techniques
  • Meal delivery
  • Table setting proficiency
  • Kitchen staff support
  • Cleaning and sanitizing
  • Interpersonal skills
  • Analytical skills
  • Problem-solving aptitude
  • Vegetable and fruit preparation

Timeline

Bachelor of Community Services - Social Worker

Stanley College
08.2025 - 08.2028

Catering Assistant

Subway
01.2023 - 06.2025

Dr Bs Sandhu School
Manu Devi Beniwal