Manuel Arturo Perdomo
Melbourne,Australia
Summary
Colombian chef with strong Latin American roots and experience working in busy kitchen environments. Skilled in combining traditional and contemporary cooking methods to prepare quality dishes. Able to lead and support kitchen teams while maintaining a positive and respectful atmosphere. Focused on food safety, organization, and delivering a consistent dining experience. Known for a good attitude, teamwork, clear communication, and the ability to stay calm and focused under pressure. Always eager to learn and contribute with creativity and dedication.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Chef
Bodriggy Brewing Co
Melbourne, Victoria
09.2024 - Current
- Assist in various kitchen stations, supporting preparation and cooking for a diverse menu focused on seasonal, local ingredients.
- Apply HACCP standards and proper stock rotation to ensure food safety and quality.
- Prepare mise en place and contribute to efficient kitchen flow during high-volume service periods.
- Collaborate with the culinary team to maintain consistency in dish presentation and taste.
- Develop skills in contemporary cooking techniques and plating within a fast-paced, team-oriented environment.
Cook
Luckman Catering Event
Melbourne, Australia
07.2024 - Current
- I am a production assistant and a service cook at events.
- Prepared diverse menu items for various catering events and client preferences.
- Collaborated with team members to ensure timely meal service during events.
- Assisted in inventory management, ensuring ingredients were stocked and fresh.
Chef
Andino Personal entrepreneurship
Melbourne, Australia
01.2024 - Current
- Private Chef, kitchen focused on Colombian and South American food.
Chef
La Candelaria Restaurant
Melbourne, Australia
04.2023 - 12.2023
- Responsible for managing raw materials and suppliers, organizing mise en place, planning service, executing breakfast and other menu dishes, ensuring product quality, leading the team, and controlling inventory.
Cook- Chef
La Cocina de Pepina
Bogotá, Colombia
10.2022 - 02.2023
- Led a team of 4 cooks in the stove, fryer, and oven sections, managing daily task assignments and workflow during service hours.
- Ensured strict quality control and consistency of all dishes produced on the line, maintaining high standards aligned with the restaurant’s culinary research focus.
- Coordinated production closely with the head chef to optimize efficiency and product output.
- Managed inventory and stock levels to support uninterrupted kitchen operations.
- Gained specialized knowledge in Caribbean culinary techniques through collaboration with a sociologist and chef, enhancing traditional recipes with innovative approaches.
Cook/Chef Junior
NH WTC Royal
Bogotá, Colombia
12.2019 - 06.2020
- Line cook at the hotel breakfast buffet, prepared the mise en place for the buffet, assistant to the chef in the preparation of menus for events, cutting and portioning, support to the production area.
Education
Some College (No Degree) - Certificate IV Comercial Cookery
Central Austalian College
Melbourne, VIC07-2025
Certificate III - Commercial Cookery
Central Australian College
Melbourne, Australia06.2025
Professional Gastronomy Technician -
Polytechnic Internacional
Bogotá, Colombia06.2020
Skills
- Communication
- Culinary techniques
- Team collaboration
- Problem solving
- Teamwork
- Food safety
Websites
Languages
Spanish , English
References
- Cristian Calle Chef 0414084377
- Jose Gallegos Chef 0411021294
Social media
Food blog Instagram @andino.au
Certification
- Professional Gastronomy Technician, Polytechnic International, Bogotá, Colombia
- Certificate III in Commercial Cookery (SIT30821)
Languages
Spanish
Native/ Bilingual
English
Professional
Timeline
Chef
Bodriggy Brewing Co
09.2024 - Current
Cook
Luckman Catering Event
07.2024 - Current
Chef
Andino Personal entrepreneurship
01.2024 - Current
Chef
La Candelaria Restaurant
04.2023 - 12.2023
Cook- Chef
La Cocina de Pepina
10.2022 - 02.2023
Cook/Chef Junior
NH WTC Royal
12.2019 - 06.2020
Some College (No Degree) - Certificate IV Comercial Cookery
Central Austalian College
Certificate III - Commercial Cookery
Central Australian College
Professional Gastronomy Technician -
Polytechnic Internacional
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