Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Manuel Francesconi

St Morris,SA

Summary

Entrepreneurial Owner with experience and solid history of business success. Built operations from ground up with strategic and scalable approaches. Well-oriented to quickly identify and capitalize on emerging opportunities.

Elevated businesses through innovative strategies, achieving a business valuation nearly double the initial investment.

Excelled in partnership development and social media control, driving revenue growth and brand awareness.

Overview

24
24
years of professional experience

Work History

Owner - Director

Bibo Bar and Eatery
Kent Town, South Australia
08.2023 - Current
  • Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
  • Implemented successful business strategies to increase revenue and target new markets.
  • Promoted business on social media platforms to maximize brand identity and generate revenue.
  • Supervised bartenders, servers, cooks, dishwashers, security personnel, and other employees.

Owner - Director

La Moka
Adelaide, South Australia
06.2014 - 09.2024
  • Creator, owner and director of one of Peel Street's first and most successful businesses.
  • Consistently delivered profitable years for all 10 years of trade
  • Managed the day to day operations including sales, rosters, vendors, orders and stock control.
  • Provided continuous training and leadership to all teams in the business, to up to 10 people at a time.
  • Researched in coffee, food, wine and spirits fields and successfully implemented new products and sales techniques in line with market trends
  • Successfully participated in many special events delivering extra profits and market awareness
  • Secured profitable exit by achieving business valuation close to twice the initial capital.

Sales and Service Representative

J-Tech Systems Pty Ltd
Salisbury Plains, south australia
05.2006 - 06.2014
  • Provided exceptional customer service to ensure customer satisfaction.
  • Developed key customer relationships to increase sales.
  • Identified potential opportunities for upselling products or services.
  • Developed service agreements to increase new revenue streams.
  • Prepared detailed quotes for prospective customers.
  • Negotiated deals and handled complaints or objections.
  • Mentored other team members and managed employee relationships.

Electronic Tehnician

Unitec SPA
Lugo (RA), Italy
08.2001 - 03.2006
  • World leading manufacturer of channel graders in the horticulture industry
  • Responsible for installation, testing and signoff of electronic sorting machines in the fruit and vegetable industry
  • Part of the team to develop the world's first technology to measure the internal sugar levels of fruit and vegetables with non-destructive method (NIR spectroscopy technology applied on a portable device to be used on growing produce)
  • Tested electrical systems to ensure proper functioning according to established standards.
  • Provided technical support to customers regarding installation and operation of electronic devices..
  • Travelled worldwide to carry out installation and repairs on equipment.
  • Provided phone support to successfully resolve equipment issues.

Education

Wine And Spirits Level 2 -

Imperial Measured Distilling
Mile End, SA
10-2022

Understanding Wine - Wine And Spirits

National Wine Centre of Australia
Adelaide
04-2014

High School Diploma -

Electronic Technical Institute "Mattei"
Faenza (RA), Italy
07-2001

Skills

  • Social media control
  • Marketing tactics
  • Verbal and written communication
  • Partnership development
  • Hiring and staffing
  • Contract management

Languages

Italian
Native/ Bilingual
English
Full Professional
Spanish
Limited

Timeline

Owner - Director

Bibo Bar and Eatery
08.2023 - Current

Owner - Director

La Moka
06.2014 - 09.2024

Sales and Service Representative

J-Tech Systems Pty Ltd
05.2006 - 06.2014

Electronic Tehnician

Unitec SPA
08.2001 - 03.2006

Wine And Spirits Level 2 -

Imperial Measured Distilling

Understanding Wine - Wine And Spirits

National Wine Centre of Australia

High School Diploma -

Electronic Technical Institute "Mattei"
Manuel Francesconi