Manuela Handsaker

Food preparation and follow the season of the product.

Cooking for à la carte menu

Prepared a variety of desserts using seasonal ingredients in a fast-paced kitchen environment.

Follow the direction of the Head chef and maintain the standard of Haccp, help during the service the Foh to serve the plate and deal with the customer.

Cooking Hot Breakfast, Smoko, Lunch and Dinner with dessert for up to 20 people

Prepared ingredients for various meals in a timely manner

Daily Baking including cakes, slices and cookies

Stock Ordering

Stock Control and Rotation

Breaking down and processing a Killer

Keeping a Safe, clean and friendly Kitchen Environment

Garden Duties

Performed guest room cleaning to ensure guest satisfaction.

Ad hoc Duties as required

Food preparation

Cleaning dishes

Serve customer

Cleaning the motel, making the rooms, toilet,window.

Pruning Mandarin Trees

Picking Citrus Fruit

Cooking Hot Breakfast, Smoko, Lunch and Dinner with dessert for up to 20 people

Food Preparation

Daily Baking including cakes, slices and cookies

Being in charge of the grocery shopping

Stock Control and rotation

Keeping a Safe, clean and friendly Kitchen Environment

Cleaning of Guest Rooms as required

Ad hoc Duties as required

Cooking Hot Breakfast, Smoko, Lunch and Dinner with dessert for up to 20 people

Food Preparation

Daily Baking including cakes, slices and cookies

Stock Ordering

Stock Control and Rotation

Breaking down and processing a Killer

Keeping a Safe, clean and friendly Kitchen Environment

Garden Duties

Cleaning of Guest Rooms as required

Ad hoc Duties as required

Cooking Hot Breakfast and Lunch

Morning and afternoon tea

Food Preparation

Daily Baking including cakes, slices and cookies

Stock Ordering

Stock Control and Rotation

Keeping a Safe, clean and friendly Kitchen Environment

Garden Duties

Supervised batch mixing, ensuring consistent texture, flavor, and product quality.

Calibrated freezing equipment and monitored temperatures during production cycles.

Formulated seasonal flavors using dairy, fruit, and mix-in ingredients.

Coordinated ingredient preparation, weighing, and staging for efficient production runs.