Manuel Alejandro Castaneda Carvajal
Rivervale
Summary
Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. 3-year background in high-end restaurant industry. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
7
7
years of professional experience
Work History
Sous Chef
The Lucky Shag
10.2019 - Current
- Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
- Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Cook
Dat's Amore
05.2020 - 10.2021
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Streamlined kitchen operations with effective communication and collaboration among team members.
Cook
Hilton Hotel & Resorts
09.2018 - 09.2019
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Mentored junior cooks in refining their culinary skills through hands-on guidance during meal preparation processes.
Kitchen Hand
Hilton Hotel & Resorts
10.2016 - 09.2018
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Education
Diploma - Hospitality Management
North Metropolitan TAFE
Perth, WA06.2021
Certificate IV - Commercial Cookery
North Metropolitan TAFE
Perth, WA12.2020
Certificate III - Commercial Cookery
Empyrean Education Institute
Perth, WA11.2020
Certificate IV - Computer Programming
North Metropolitan TAFE
Perth, WA12.2018
English - General English / Cambridge - IETLS Preparation
Navitas
Perth, WA12.2017
Bachelor of Engineering - Environmental And Sanitary Engineer
Universidad La Salle
Bogota, Colombia12.2014
Skills
- Cost Control
- Vendor Relationship Management
- Menu Memorization
- Food Preparation
- Food Safety
- Foodservice
Timeline
Cook
Dat's Amore
05.2020 - 10.2021
Sous Chef
The Lucky Shag
10.2019 - Current
Cook
Hilton Hotel & Resorts
09.2018 - 09.2019
Kitchen Hand
Hilton Hotel & Resorts
10.2016 - 09.2018
Diploma - Hospitality Management
North Metropolitan TAFE
Certificate IV - Commercial Cookery
North Metropolitan TAFE
Certificate III - Commercial Cookery
Empyrean Education Institute
Certificate IV - Computer Programming
North Metropolitan TAFE
English - General English / Cambridge - IETLS Preparation
Navitas
Bachelor of Engineering - Environmental And Sanitary Engineer
Universidad La Salle
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