Summary
Overview
Work History
Education
Skills
Languages
REFERENCE
REFERENCE
References
Timeline
Generic

Manzil Bohara

Rouse Hill,NSW

Summary

Ambitious, career-focused job seeker, anxious to obtain an entry-level chef/cook position to help launch career while achieving company goals. Hardworking and reliable cook with strong ability to and punctual with team-oriented mentality. Recent graduate with excellent research, technical and problem-solving skills. Detail-oriented and able to learn new concepts quickly. Responsible and motivated student ready to apply education in the workplace. Offers excellent technical abilities with software and applications, ability to handle challenging work, and excellent time management skills.

Overview

3
3
years of professional experience

Work History

Jnr Sous Chef

Hudson Hotel and Event centre
Seven Hills , NSW
03.2025 - Current
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
  • Recognized by management for providing exceptional customer service.
  • Contributed innovative ideas and solutions to enhance team performance and outcomes.

Cook/Chef De Partie

momento hospitality
Bella Vista, Nsw
09.2022 - 02.2025
  • Prepped foods for dishes, including roasted, sautéed, fried and baked items.
  • Managed food usage with proper stock rotation to prevent spoilage.
  • Plated completed foods paying special attention to overall presentation and necessary garnishes.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Removed expired food and beverages from kitchen and stockroom and coordinated proper disposal.
  • Monitored food products, driving quality, freshness and integrity.

Kitchen Helper

Subset 27
Edmonton Park, NSW
01.2022 - 09.2022
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Unboxed, stored and organized incoming kitchen supplies with every delivery.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Studied methods of coworkers, successfully learning kitchen and food service skills.
  • Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
  • Peeled and cut fruit and vegetables to prepare for cooking or serving.
  • Cleaned and sterilized dishes, countertops and utensils to prevent bacteria growth.
  • Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.

Education

Diploma in hospitality - Hospitality

Duke College
Parramatta, NSW
04.2023

Certificate IV in Commercial Cookery - Hospitality

Duke College
Parramatta, NSW
10.2022

Skills

  • Quality Control and Oversight
  • Sanitation and Cleaning
  • Special Events and Catering
  • Food Prep Planning
  • Customer Service
  • Team Collaboration
  • Safe Food Handling
  • Supply Ordering

Languages

English
Professional
Nepali
Native/ Bilingual

REFERENCE

DANIEL McCABE

HEAD CHEF 

MOMENTO HOSPITALITY

BELLA VISTA HOTEL

0433077600

REFERENCE

CHEF NICK

HEAD CHEF 

HUDSON HOTEL AND EVENTS CENTRE

0499599597

References

References available upon request.

Timeline

Jnr Sous Chef

Hudson Hotel and Event centre
03.2025 - Current

Cook/Chef De Partie

momento hospitality
09.2022 - 02.2025

Kitchen Helper

Subset 27
01.2022 - 09.2022

Diploma in hospitality - Hospitality

Duke College

Certificate IV in Commercial Cookery - Hospitality

Duke College

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Manzil Bohara