MARA CUSTODIO MCNEIL

A dedicated and detail-oriented individual seeking a full-time permanent or contract cleaning or kitchen hand position. An adaptable and hardworking professional with extensive experience in housekeeping, personal organisation, and kitchen support. Successfully manage multiple priorities with a positive attitude and work ethic. Expert at maintaining cleanliness and order in residential spaces, optimising storage solutions, and providing reliable support in kitchen operations. Skilled in time management, and delivering exceptional service. Proven ability to work independently or as part of a team, ensuring high standards of hygiene, efficiency, and customer satisfaction.

Working visa 482

South Australian drivers licence

Housekeeping & Inspections:

• Cleaning Techniques: Knowledge of proper cleaning methods, tools, and chemicals for different surfaces and materials.
• Team Leadership: Ability to lead, motivate, and supervise a team of housekeepers.
• Attention to Detail: Identifying areas that need improvement or additional cleaning.
• Inspection Skills: Regularly inspecting rooms, common areas, and equipment for cleanliness and functionality.
• Surface Cleaning: Dusting, wiping, and sanitizing surfaces.
• Floor Care: Sweeping, mopping, vacuuming, and polishing floors.
• Bathroom Cleaning: Sanitizing toilets, sinks, showers, and mirrors.
• Kitchen Cleaning: Cleaning countertops, appliances, and dishes.
• Laundry Management: Washing, drying, ironing, and folding clothing or linens.
• Window Cleaning: Ensuring windows are streak-free and polished.
• Spot Checks: Identifying overlooked areas or hidden dirt.
• Bed Making: Ensuring crisp, clean, and well-presented bedding.
• Teamwork: Collaborating with other housekeeping staff.
• Discretion: Respecting privacy and confidentiality in personal spaces.

Kitchen Hand:

• Dishwashing: Cleaning and sanitizing dishes, cutlery, and cookware.
• Food Preparation: Assisting with peeling, chopping, slicing, and other basic food prep tasks.
• Cleaning: Maintaining cleanliness of floors, counters, appliances, and workstations.
• Waste Management: Proper disposal of garbage and recycling.
• Stocking Supplies: Restocking kitchen items like utensils, ingredients, and cleaning supplies.
• Prioritisation: Managing multiple tasks during busy service periods.
• Spot Cleaning: Identifying areas that need immediate attention during service.
• Equipment Operation: Using dishwashers, mixers, and other kitchen tools.
• Basic Cooking Skills: Preparing simple dishes or assisting chefs as needed.
• Professionalism: Maintaining a positive and respectful attitude in a high-pressure environment.

Personal Organiser:

• Decluttering Techniques: Identifying unnecessary items - keep, donate, or discard
• Space Optimisation: Arranging items to maximize space and efficiency.
• Home Organisation: Handling closets, kitchens, garages, and other household spaces.
• Storage Solutions: Knowledge of containers, shelves, and furniture that enhance organisation.