Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.
Overview
2
2
years of professional experience
Work History
Waitress
Atrio Restaurant Hotel*** ( Relais Chateaux
Caceres, Spain
07.2023 - 09.2023
MAITRE TRAINEE
Hotel Management School Sevilla
Sevilla, Spain
03.2023 - 06.2023
WAITRESS ASSISTANT
Plato Jondo
Sevilla, Spain
01.2023 - 03.2023
COMMERCIAL DEPARTMENT INTERNSHIPS
Taberna del Alabardero
Sevilla, Spain
01.2023 - 01.2023
Waitress
La Casita De Sabino
Sevilla, Spain
12.2022 - 01.2023
Chef Assistant
Mirador, The Ritz Carlton Abama
Tenerife, Spain
08.2022 - 09.2022
Chef Trainee
Kabuki* (The Ritz Carlton Abama), Tenerife,Spain
Tenerife, Spain
06.2022 - 07.2022
Waitress
Pura Tasca
Sevilla, Spain
03.2022 - 06.2022
Chef
TGB (fast food restaurant)
Sevilla, Spain
09.2021 - 01.2022
Waitress
100 montaditos (Fast food restaurant)
Valencia, Spain
06.2021 - 09.2021
Education
Some College (No Degree) - HOTEL AND TOURISM BUSINESS MANAGEMENT
Hotel Management School Sevilla
Sevilla
06-2025
Course - PASTRY INTENSIVE
Confectioners' Guild
Valencia
07-2020
Skills
Order Management
High-volume dining
Customer Service
Order Taking
Languages
Spanish
Full Professional
English
Professional
French
Limited
AVAILABILITY
Monday to Friday: From 13:30- 12:00
Saturday and Sunday: all day
Timeline
Waitress
Atrio Restaurant Hotel*** ( Relais Chateaux
07.2023 - 09.2023
MAITRE TRAINEE
Hotel Management School Sevilla
03.2023 - 06.2023
WAITRESS ASSISTANT
Plato Jondo
01.2023 - 03.2023
COMMERCIAL DEPARTMENT INTERNSHIPS
Taberna del Alabardero
01.2023 - 01.2023
Waitress
La Casita De Sabino
12.2022 - 01.2023
Chef Assistant
Mirador, The Ritz Carlton Abama
08.2022 - 09.2022
Chef Trainee
Kabuki* (The Ritz Carlton Abama), Tenerife,Spain
06.2022 - 07.2022
Waitress
Pura Tasca
03.2022 - 06.2022
Chef
TGB (fast food restaurant)
09.2021 - 01.2022
Waitress
100 montaditos (Fast food restaurant)
06.2021 - 09.2021
Some College (No Degree) - HOTEL AND TOURISM BUSINESS MANAGEMENT
Hotel Management School Sevilla
Course - PASTRY INTENSIVE
Confectioners' Guild
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